内容摘要：“The country’s familiarity with our ingredients and affinity for fresh food make it an attractive growth market for our company,” Lawton said in a statement.

“The country’s familiarity with our ingredients and affinity for fresh food make it an attractive growth market for our company,” Lawton said in a statement.

— First, there was Taylor Swift’s blockbusterThen there was Beyoncé’s concert film,

And on Tuesday, there will be “Olivia Rodrigo: GUTS World Tour,” the concert film, available to stream on Netflix. Bring the arena home, scream along to big-throated pop-punk kiss-offs and open-hearted piano ballads, and never forgetthat there are few forces more potent than a young creative woman’s dissatisfaction.— Lanny’s “BLISS!! BLISS! BLISS” is the debut solo project of Lan McArdle, best known for the exuberant indie-pop band Joanna Gruesome and the fuzzed-out power punk group Ex-Vöid. Their undeniable penchant for hooky guitar pop exists throughout Lanny’s work, too – now delivered in new forms: digital, electronic soundscapes, off-kilter and asymmetrical layering, an articulation of chaos through subtle tools like flute organs and washy percussion. Fans of McArdle would be wise to start with the single, “ur an angel im evil.” There is a reason all of their distinctive projects continue to connect.

— Just in time for Halloween, the long-awaitedsequel debuts its first two episodes Tuesday on Disney Channel. The first eight episodes will also begin streaming on Wednesday on Disney+. “Wizards of Waverly Place” was

as Alex Russo, a teen in a family of witches, herself included. “Wizards Beyond Waverly Place,” centers on Alex’s older brother Justin (played again by David Henrie), who strives to live a magic-free life until Alex brings him a young wizard in need of training. Gomez will guest star on the series.

— The political seriesFor beginners, Mangum recommended smoking chicken, starting with wings to get used to a new smoker before trying a half chicken.

Despite all the variations on grilled red meat in the book, he said one of his favorite recipes is gai yang, whole grilled chicken from northeastern Thailand. Marinated for 12 hours with a puree of lemongrass, garlic, fish sauce, turmeric and more, the chicken is grilled first on the cool side of the grill skin side up. Just before it finishes cooking, he flips it over the high heat to crisp the skin.Served with two dipping sauces, it’s smoky and lightly charred, and bursting with flavor.

“It’s this incredibly flavorful, bombastic version of chicken that people will be like, ‘Holy crap,’” he said. “It’s just so good.”From “Barbecue: Smoked & Grilled Recipes From Across the Globe,” by Hugh Mangum