内容摘要：Instead of focusing on when to eat, Austin said to focus on what and how much. She cautioned against overcomplicating the topic and recommended following the

Instead of focusing on when to eat, Austin said to focus on what and how much. She cautioned against overcomplicating the topic and recommended following the

After his father’s death more than 20 years ago, Mangum carried on the tradition, first experimenting with a little smoker after he moved to Bucks County, Pennsylvania.“Whenever I start a fire, there’s just this kind of presence,” he said. “I feel it in the soul of my belly, my heart, like he’s there.”

Now he is more steeped than ever in the barbecue world, with in-laws from barbecue-loving North Carolina and a 7,000-pound smoker. Not to mention his nine locations of Mighty Quinn’s barbecue restaurants in the New York area, plus franchises in Florida and Maryland.His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book,Where the book differs from the restaurants is its international outlook, and that was inspired by his father too. The elder Mangum had traveled the world for work, bringing back influences from Peru, Japan, Spain and elsewhere.

” Mangum said. “So, I think that there was a seed planted.”In the book, the seed translates into using a meat grinder for homemade sausages spiced as they are in Bulgaria, Panama or Alsace, France. Or making skewers in the style of the Philippines, Bali, Lebanon or Croatia, for starters.

Short ribs can be simply smoked with only salt and black pepper. Or other recipes call for grilling and slathering ribs with Colombian chimichurri or marinating them in Korean seasonings and serving the meat in lettuce wraps.

He calls beef brisket the “holy grail of Texas barbecue but also the most daunting cut of meat to smoke.” It requires 12 hours of consistently tending the fire, but he promises incredibly juicy meat “with a bark that is equal parts smoky and salty with a hint of sweetness.”Wallpaper in general is back in a big way, decor experts say, and often makes a statement through images or texture (many papers incorporate fabric or fibers). Chicago-based design writer Elaine Markoutsas, who attended two of the year’s biggest design expositions, Maison et Objet and Deco Off, in Paris, said new wallcoverings were among the most exciting things she saw.

She cited intriguing patterns, and digital and 3D printing techniques. One theme stuck out.referring to a post-pandemic urge to get away for real, or virtually,” she says. “Travel often triggers designers, who mine details from architecture, landscape and destination culture.”

Some of the new papers feature contemplative renditions of forests and seascapes. Others reference places, people or creatures as fun, imaginative, maximalist marvels.For a mashup of both, there’s the baroque