内容摘要：“I take to him because he’s authentic and he’s himself,” coach Aaron Glenn said last week. “It’s one thing that players can pick out is someone that’s fake, and there’s nothing about him that’s fake. So, I love everything about the player, I love everything about the way he carries himself.”

“I take to him because he’s authentic and he’s himself,” coach Aaron Glenn said last week. “It’s one thing that players can pick out is someone that’s fake, and there’s nothing about him that’s fake. So, I love everything about the player, I love everything about the way he carries himself.”

that vegans have 30% of the dietary environmental impact as people who eat high amounts of meat. Vegans produced 25% of greenhouse gas emissions and land use impact, 46% of water use, 27% of water pollution and 34% of the impact on biodiversity than the top meat-eaters.Significantly, even low-meat diets contributed only about 70% of the environmental impact of high-meat diets, wrote Keren Papier, a co-author of the study.

“You don’t have to go full vegan or even vegetarian to make a big difference,” Papier said.Younger people could be key. They may be open to new ways of eating because they’re more aware of climate change and the environmental costs of our current eating patterns, said Dr. Martin Bloem, an environmental health professor at the Johns Hopkins Bloomberg School of Public Health.But he’s worried about the pace of change: “I think it goes too slow.”

Changing human behavior, especially regarding something as important and intimate as the food we eat, is challenging, no matter a person’s age.Eating meat is an ingrained, habitual part of daily life in most parts of the world, said Julia Wolfson, who studies nutrition at Johns Hopkins University. Meat consumption is “orders of magnitude higher” in the U.S. than in low-income countries, and meals are often centered around it. She recalled a well-known advertisement from the mid-1990s that resonated across the country: “Beef: It’s What’s for Dinner.”

Besides its central role in U.S. and other cultures, there are firm perceptions that meat is necessary, especially for “young boys to grow up healthy and strong,” she said.

At the same time, research shows most people are reluctant to even learn about the negative impacts of eating meat and they’re stymied by the so-called “meat paradox.” That’s the term scientists use to describe the psychological conflict that occurs in people who like to eat meat but don’t like to contemplate the animals that died providing it.The multitalented musician will wrap up his intimate Maestro Tour shows on Monday in Los Angeles.

He expects to be joined on the road by his wife, Suleika Jaouad, who is currently facing cancer for the third time and recently released a new book, “The Book of Alchemy.”Batiste believes his unreleased music can still forge a connection, even with those hearing it for the first time.

“I try to tell the most up-to-date origin story through the set,” he said. “If you come to the show and you don’t know any of the music, or you don’t know anybody on stage and it’s your first time seeing me perform or seen me on television, you’ll leave and feel like you know the songs. You’ll connect with the artist, the human being and the movement. It’s almost like you’re going to see a play.”Batiste said the tour will mark the beginning of his “next era” of music. He views the live performances as an opportunity to introduce new material to audiences, allowing the songs to evolve through connection before ultimately recording them for his forthcoming album.