内容摘要：POSEN: Great question. Gap is Gap. Gap will always be evolving. The world has evolved. Great classics are always great classics. They always need those elements of elevation to them. I think design and how people dress today has changed. I think that new consumers in the marketplace are requesting elements to mix into their classics that are more elevated, that are more stylish. That’s how we capture a new, younger audience.

POSEN: Great question. Gap is Gap. Gap will always be evolving. The world has evolved. Great classics are always great classics. They always need those elements of elevation to them. I think design and how people dress today has changed. I think that new consumers in the marketplace are requesting elements to mix into their classics that are more elevated, that are more stylish. That’s how we capture a new, younger audience.

He certainly left a mark on everyone who ever faced him, or watched him compete, in that stadium. And now that stadium will forever carry his mark.“Thank you, France. Thank you, Paris. You have given me emotions and moments I could never have imagined. You can never know how gratifying it is to be appreciated in the place that matters most. ... You made me feel like a Frenchman,” Nadal said. “I can no longer play in front of you anymore, but my heart and my memories will always be linked to this magical place.”

AP Sports Writer Jerome Pugmire contributed.Howard Fendrich has been the AP’s tennis writer since 2002. Find his stories here:for now. But salsa may not be so lucky.

While President Donald Trump puton pause, the U.S. government plans to put a nearly 21% duty on fresh Mexican tomatoes starting July 14. A duty — like a tariff — is a tax on imports, and this one would impact the 4 billion pounds of tomatoes the U.S. imports from Mexico each year.

Proponents say the import tax will help rebuild the shrinking U.S. tomato industry and ensure the produce eaten in the U.S. is also grown there.

around 70% of U.S. tomato market, up from 30% two decades ago, according to the Florida Tomato Exchange.has bulked up, adding some muscle after his AP Offensive Rookie of the Year season. He just won’t say how much and insists it was not a particular mission of his.

“That’s up for grabs — I don’t know,” Daniels said Wednesday after an offseason practice session. “I was just working out. It wasn’t about this amount or much. Just go out there, have a plan and naturally just put on weight.”Daniels is happy to let others talk about his weight, and that extends to his teammates and coaches. They notice, chalking it up to him being a competitor looking to gain another edge.

Kliff Kingsbury, back for a second season as, has not seen what Daniels is lifting but observes the 24-year-old looking a little thicker.