内容摘要：“It’s something that we are looking at and something that has been discussed at a high level.” Carney said. “But not I’m not sure one negotiates on this. These are military decisions that have been taken in that context, and we will evaluate it accordingly.”

“It’s something that we are looking at and something that has been discussed at a high level.” Carney said. “But not I’m not sure one negotiates on this. These are military decisions that have been taken in that context, and we will evaluate it accordingly.”

That ice cream base is also at the heart of Malek’s latest cookbook, “.” Just as another summer beckons, he and co-author JJ Goode teach the fundamentals, which then can be built on to make all kinds of delicious treats.

That means learning the bases for gelato, custard, sorbet, coconut and ice cream. Only down the road can you confidently turn them into awesome flavors like Strawberry Honey Balsamic with Black Pepper, or Banana Parsnip Sherbet.“My dream, at its heart, is that someone can take this book and they just pore through it and have so much fun and then it ignites this Pandora’s box of imagination,” Malek says.Tyler Malek scoops “Day-Old Bread Pudding” upcycled ice cream in Los Gatos, Calif., in 2023. (AP Photo/Haven Daley, File)

Tyler Malek scoops “Day-Old Bread Pudding” upcycled ice cream in Los Gatos, Calif., in 2023. (AP Photo/Haven Daley, File)The cookbook focuses on 10 iconic flavors: vanilla, chocolate, strawberry, coffee, green tea, pistachio, cookie dough, salted caramel, cereal and rum raisin. Once you’ve mastered their “core principles in flavor, in technique,” Malek says, “you can just go wild.”

And wild it gets in the cookbook, with flavors like Toasted Sourdough, Chocolate and EVOO, and Lemon Earl Grey Shortbread.

“We wanted it to feel like you were imported into our R&D test kitchen and you could feel like you’re writing recipes beside us and understanding why we’re testing this and adding more salt or adding more sweetness,” he says.DEIR AL-BALAH, Gaza Strip (AP) — Gaza’s bakeries will run out of flour for bread within a week, the U.N. says. Agencies have cut food distributions to families in half. Markets are empty of most vegetables. Many aid workers cannot move around because of Israeli bombardment.

For four weeks, Israel has shut off all sources of food, fuel, medicine and other supplies for the Gaza Strip’s population of more than 2 million Palestinians. It’s the longest blockade yet of, with no sign of it ending. Many are going hungry during the normally festive Eid al-Fitr,

Aid workers are stretching out the supplies they have but warn of a catastrophic surge in severe hunger and malnutrition. Eventually, food will run out completely if the flow of aid is not restored, because the war has destroyed almost all local food production in Gaza.“We depend entirely on this aid box,” said Shorouq Shamlakh, a mother of three collecting her family’s monthly box of food from a U.N. distribution center in Jabaliya in northern Gaza. She and her children reduce their meals to make it last a month, she said. “If this closes, who else will provide us with food?”