内容摘要：The origins of Reaction Engines go back to the Hotol project in the 1980s. This was a futuristic space plane that caught the public imagination with the prospect of a British aircraft flying beyond the atmosphere.

The origins of Reaction Engines go back to the Hotol project in the 1980s. This was a futuristic space plane that caught the public imagination with the prospect of a British aircraft flying beyond the atmosphere.

"Since Natasha's Law has come into effect I feel that, in general, allergy labelling has improved, but it's frightening that a huge platform like TikTok does not have adequate measures to ensure that labelling is in place," she said."The thought of someone with a food allergy, or an allergy parent, buying items that they assume are safe, when in fact they may not be, is really scary."

Mr Williams from Anaphylaxis UK says the ultimate responsibility lies with the seller but does think TikTok could do more."At the moment it's being used as a platform to sell things that may not be safe. They [TikTok] do need to do more," he said, "There's a lot of people making a lot of money, great side hustle, but they're putting people at risk."Dr James Cooper, deputy director of food policy at the Food Standards Agency (FSA), which is responsible for food safety in England, Wales and Northern Ireland, said: "Wherever people buy their food, it needs to be safe and what it says it is.

"Food businesses in the UK must be registered with their local authority and follow food law. All food businesses have a legal responsibility to sell safe food and provide allergen information."The FSA website says that if food is sold online or over the phone through "distance selling" then allergen information must be provided at two different stages in the order process.

This usually means providing allergy information in the online description and then also on the packaging so a buyer has two opportunities to check if their allergy could be triggered.

Get our flagship newsletter with all the headlines you need to start the day.If bought, the Hepworth said it would be a "star piece" in its collection.

The gallery also planned to lend it to other museums and galleries across the UK, "opening up access for people everywhere".Simon Wallis, gallery director, said: "We established The Hepworth Wakefield 14 years ago to celebrate, explore and build on Barbara Hepworth's legacy.

"This sculpture is the missing piece, a masterpiece which deserves to be on display in the town where Hepworth was born."Sir Antony said: "Barbara Hepworth's work remains a luminary example of both an engagement with modernism and a return to direct carving.