内容摘要：If you have a busy life, it might be unavoidable to eat lunch at a work meeting or snack while running errands. But Sarah Berry, chief scientist at the British nutritional company ZOE, said when possible, “be mindful of what the food tastes and feels like.”

If you have a busy life, it might be unavoidable to eat lunch at a work meeting or snack while running errands. But Sarah Berry, chief scientist at the British nutritional company ZOE, said when possible, “be mindful of what the food tastes and feels like.”

Scents can also bring home a nostalgic holiday vibe.Holiday wall diffuser refill combines pomegranate, mandarin, pine, cloves, cinnamon and vanilla into an aroma that’s spicy and seasonal. Spices, musk and golden amber evoke a nice vibe in

Winter Noir diffuser refill.New York-based writer Kim Cook covers design and decor topics regularly for The AP. Follow her on Instagram at @kimcookhome.For more AP Lifestyles stories, go to

BOSTON (AP) — Harvard University will relinquishbelieved to be the earliest taken of enslaved people to a South Carolina museum devoted to African American history as part of a settlement with a woman who says she is one of the subjects’ descendants.

The photos of the subjects identified by Tamara Lanier as her great-great-great-grandfather Renty, whom she calls “Papa Renty,” and his daughter Delia will be transferred from the Peabody Museum of Archaeology and Ethnology to the International African American Museum in South Carolina, the state where they were enslaved in 1850 when the photos were taken, a lawyer for Lanier said Wednesday.

The settlement ends a 15-year battle between Lanier and the university to release the 19th-century daguerreotypes, a precursor to modern-day photographs. Lanier’s attorney Joshua Koskoff told The Associated Press that the resolution is an “unprecedented” victory for descendants of those enslaved in the U.S. and praised his client’s yearslong determination in pursuing justice for the people she had identified as her ancestors.2¼ teaspoons instant yeast

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