内容摘要：A grilled top sirloin on a plate with asparagus in New Milford, Conn. (Cheyenne Cohen via AP)

A grilled top sirloin on a plate with asparagus in New Milford, Conn. (Cheyenne Cohen via AP)

If Trump were simply to put immigration back at his 2017 and 2019 averages of 750,000 immigrants annually, growth could slow from an estimated 2.7% last year to 2% going forward, Panday’s analysis found. The construction, agriculture and leisure and hospitality industries would probably struggle to find employees.In other words, it’s worth monitoring the monthly jobs report and immigration flows.

Trump is going to have to figure out how to balance the interests of billionaires with those of his blue- collar voters. His inaugural events included several of the world’s wealthiest men: Tesla’s Elon Musk, Amazon’s Jeff Bezos, Meta’s Mark Zuckerberg and LVMH’s Bernard Arnault. Each is worth roughly $200 billion or more, according to the Bloomberg Billionaire’s Index.Scott Ellis, a member of the group Patriotic Millionaires, said it’s worth monitoring just how much their wealth increases under Trump. This year, as of Friday, Arnault’s net worth has risen $23 billion, Bezos is up by $15 billion, Zuckerberg is up by $18 billion and Musk’s wealth has risen by $6 billion. Those are all monthly increases.By contrast, the most recent available Census Bureau data show that the median U.S. household wealth rose $9,600 in 2021-2022, to $176,500.

TRENTON, N.J. (AP) — The Trump administration sued four New Jersey cities over their so-called sanctuary city policies aimed at prohibiting police from cooperating with immigration officials, saying the local governments are standing in the way of federal enforcement.The Justice Department filed the suit Thursday against Newark, Jersey City, Paterson and Hoboken in New Jersey federal court. The lawsuit seeks a judgment against the cities and an injunction to halt them from enacting the so-called sanctuary city policies.

“While states and local governments are free to stand aside as the United States performs this important work, they cannot stand in the way,” the suit says.

It’s the latest case from Republican President Donald Trump’s administration against sanctuary policies. The administration also suedMany people oil the cooking grates — big blunder! Follow my mantra: “Oil the food, not the grates!” If you brush oil on hot cooking grates (and a lit grill), you run the risk of a big flare-up. The oil that you have brushed on will instantly burn, leaving a sticky residue that will “glue” your food to the grates, making it stick, break apart and dry out_like dehydrating food. If you oil the food, it will stay juicy and promote caramelization_those great grill marks! And help to prevent “stickage.”

Always preheat a gas grill with all burners on high, or wait until charcoal briquettes are covered with a white-gray ash. Preheating also burns off residue and makes it easier to clean the grill. Contrary to popular belief, you don’t ever need to cook on a grill that is hotter than 550 F. The hotter the grill, the more likely you will burn the outside of the food before the inside is cooked.An outdoor grill is like a cast-iron skillet. It gets better and better the more you use it, but you do need to clean it every time you use it. Clean the grill grates twice every cookout with a stiff, metal-bristle grill cleaning brush — before and after you cook. If you do this, it will never be a big job to clean your grill. If you don’t have a grill cleaning brush, crumble a ball of heavy-duty aluminum foil and hold it in a pair of 12-inch locking chef tongs to use to clean the grill.

The most frequent mistake is to choose the wrong cooking method. To be a good griller, you must know the difference between direct, indirect or combo grilling and when to use them. Direct grilling means that the food is set directly over the heat source — similar to broiling in your oven. Indirect grilling means the heat is on either side of the food and the burners are turned off under the food — similar to roasting and baking in your oven. Combo grilling means that you sear the food over direct heat (i.e., to sear a tenderloin, or large steak) before moving it to indirect heat to finish the cooking process. Remember this general rule of thumb: If the food takes less than 20 minutes to cook, use the DIRECT METHOD. If the food takes more than 20 minutes to cook, use the INDIRECT METHOD.Never use a water bottle to extinguish a flare-up. Spraying water on a hot fire can produce steam vapors which may cause severe burns. The water can also crack the porcelain-enamel finish, resulting in damage to your grill. Fire loves oxygen, so cook with the lid down and don’t peek. Repeatedly lifting the lid to “peek” and check the food while it’s cooking lengthens cooking time. If you have a full-on fire, turn all the burners off, remove the food and extinguish the flames with kosher salt or baking soda. In a worst-case scenario, use a fire extinguisher, but know that it will ruin your grill.