内容摘要：This story has been corrected to report that the “Harlem On My Mind” exhibit was at the Metropolitan Museum of Art, not the Museum of Modern Art.

This story has been corrected to report that the “Harlem On My Mind” exhibit was at the Metropolitan Museum of Art, not the Museum of Modern Art.

Last year, he told former Republican presidential candidate Vivek Ramaswamy that Americans would probably be better off without the FDA in its current form.“If you’re talking about FDA 2024, I think they’d probably be better off as a result of not having the FDA” Prasad said during an appearance on Ramaswamy’s podcast.

A professor at the University of California San Francisco, Prasad’s medical training is in cancer and blood disorders. He first came to prominence among academics more than a decade ago for a series of papersbehind new cancer therapies.Research by Prasad and his colleagues showed that many cancer drugs fast-tracked by the FDA have never been shown to improve or extend patient lives. Instead, the drugs are often approved based on alternate measures, such as the ability to shrink tumors, which are thought to predict long-term survival in patients.

The FDA has long defended this practice as a way of accelerating approval of medicines for gravely ill patients.During the COVID-19 pandemic, Prasad reached a much broader audience as a critic of vaccine and mask mandates, lockdowns and moves to speed the availability of booster shots from Pfizer and Moderna. Many of his views mirror those of other Trump appointees, including Makary and National Institutes of Health Director Jay Bhattacharya.

In 2022, Prasad and Makary were co-authors on a paper attacking the recommendation for

, particularly boys and young men. Those patients receivedFoods rich with umami flavor include:

Aged cheeses: Blue cheese, gouda and cheddar are some of the most umami-packed cheeses due to the breakdown of proteins that takes places during the aging process. Parmesan cheese is widely recognized as an umami bomb.Tomato products: The more cooked down, the more concentrated the umami — think tomato paste, sundried tomatoes and ketchup.

: In particular, shiitake, oyster and portobello mushrooms. Also, make use ofMeat and meat broths: Roasted and grilled meats are examples of umami richness. A roasted chicken, pan-seared steak. Cured meats like prosciutto and bacon are also umami powerhouses. So are ramen, udon soup and other foods made with rich savory broths.