内容摘要：A radio mix-up cost seven-time world champion Hamilton, as he was dropped from fourth to seventh on the grid for getting in Verstappen’s way.

A radio mix-up cost seven-time world champion Hamilton, as he was dropped from fourth to seventh on the grid for getting in Verstappen’s way.

On the field, Fields’ dual threat ability excites the Jets’ coaching staff.“Everybody talks about the running,” offensive coordinator Tanner Engstrand said Thursday. “Well, the guy’s got an arm, too. And he does a great job with that. And mentally, he’s phenomenal.”

Added quarterbacks coach Charles London: “I really like where he’s headed for us right now. I think the arrow is pointed up.”Fields might be able to gain some measure of revenge when the Jets open the regular season against the Steelers — who may or may not have Aaron Rodgers as their quarterback by then. But if Fields has that date circled, he’s not letting on right now.“Umm, that’s who we play in Week 1,” Fields said when he saw the schedule. “There wasn’t really a thought to that.”

Engstrand was Detroit’s passing game coordinator the past three seasons and worked with more of a prototypical pocket quarterback in Jared Goff. Fields, who set the NFL regular-season, single-game rushing record for quarterbacks with 178 yards against Miami in 2022, could give New York’s offense some unpredictable flair.“I think it just opens things up more, that’s all,” Engstrand said. “It just adds a different another layer to what we can do with where we’re going on offense.”

Fields has spent much of the offseason learning the playbook and his teammates. There are some familiar faces from college, such as wide receiver Garrett Wilson, tight end Jeremy Ruckert and center Josh Myers. But there have also been group bonding trips — the offense and defense — to local golf simulators and crab boils.

“That camaraderie and that closeness that we’re trying to get to as a team, I think all of that just makes us play for each other more, get to know each other better, and really just learn about each other’s backgrounds,” Fields said. “So it’s really just things that you can’t measure on the football field. But I think the closer our team is, the better we’ll be.”The AP-NORC poll illustrates that conundrum.

About 8 in 10 U.S. adults said taste was an extremely or very important factor when buying food, with its cost and nutritional value following close behind. Americans are much less likely to prioritize the food’s effect on the environment (34%) or its effect on animal welfare (30%).Despite those hurdles, certain interventions can cut meat consumption, research shows.

Stressing the connection between meat and animals seems to work. For instance, experiments that displayed photos of meat dishes on restaurant menus alongside pictures of the animals that they came from have consistently proven to reduce meat consumption,at Stanford University.