内容摘要：This racy blend of Carricante with other local varieties comes from the northern slopes of

This racy blend of Carricante with other local varieties comes from the northern slopes of

Read the original article onJennie Garth is quite familiar with the joys of high school. Best known for her role of Kelly Taylor in

, she has had plenty of memorable on-screen moments at West Beverly Hills High. And, yesterday, Garth made a real-life memory she'll never forget: watching her lookalike daughter walk across thestage and switch herGarth was quite the proud mom witnessing her youngest daughter, Fiona Eve Racinelli, mark a major milestone. She commemorated the day with an

of photos of videos.In the cover slide, the two pose together as Fiona holds up her Notre Dame High School diploma. The actress smiles wide, donning a

with a flowy silhouette and cap sleeves, along with white sandals and black oversize sunglasses. She wore rosy makeup and styled her golden lob down in soft waves with a middle part.

Meanwhile, Fiona radiated in aThis no-sugar-added berry bowl highlights the natural sweetness of mixed berries with a hint of vanilla for extra flavor. It’s a simple snack you can prepare in advance, but add the cereal just before serving so it stays crunchy.

This baked oatmeal combines oats, shredded carrots, apples, nuts and spices, all baked into a warm, comforting dish. Packed with fiber from the oats, fruits and vegetables, it makes a filling start to your day, keeping you satisfied until your next meal.This light and fluffy crustless quiche is dotted with tomatoes, little bites of melty mozzarella and savory pesto. And the best part—it’s mixed, assembled and baked in a pie plate for easy cleanup.

These lemon-blueberry overnight oats are layered with creamy oats and a sweet blueberry syrup, with a garnish of fresh blueberries and lemon zest to bring the flavors together.This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.