内容摘要：Prof Wolfers said while Trump "chickens out from the very worst mistakes" - citing his original 'Liberation Day' levies and the threat of 50% tariffs on the EU - he doesn't backflip on everything.

Prof Wolfers said while Trump "chickens out from the very worst mistakes" - citing his original 'Liberation Day' levies and the threat of 50% tariffs on the EU - he doesn't backflip on everything.

Anand says this "was the moment when Indian artists who had trained in courtly ateliers first moved outside the court (and the temple) to work for new patrons"."The agendas of those patrons were not tied up with courtly or religious concerns; they were founded on scientific enquiry and observation," he says.

"Never mind that the patrons were foreigners. What should strike us now is how Indian artists responded to their demands, creating entirely new templates of Indian art."In Sarajevo it is, once again, the Year of the Rat.Social media posts from residents of Bosnia and Herzegovina's capital have shown an abundance of rodents swimming in the Miljacka river which flows through the centre of the city.

Sarajevans long accustomed to poor public services have also posted photos of overflowing rubbish containers and illegal dumping – along with complaints that the authorities have failed to clear away dead animals from public areas including children's playgrounds.It all makes for a wonderful environment for rats to thrive. For humans, however, the picture is rather less rosy.

Health experts blame a failure to control Sarajevo's rodent population for an alarming rise in the number of cases of rat-borne diseases.

In just one 24 hour period this week, the country's largest hospital reported a dozen cases of leptospirosis. That follows a steady stream of other infections earlier in the month.These are predominantly made from the chardonnay grape. Chablis, one of the best-known examples, is extremely popular in the US.

Burgundy also produces an increasingly successful sparkling wine, called Crémant de Bourgogne, and a small amount of rosé.All of which is good for Burgundy because while general red wine consumption just keeps going down, white is holding firm, and sparkling is going up.

Also, the reds that come out of Burgundy are, according to Mr Labet, the kind consumers increasingly want, as they are typically lighter than New World reds."What is interesting to see is that there is a strong de-consumption of what we call the big reds, made in the US. Wines with a lot of alcohol, aged in new wood."