This look has an Artknit Studios tee and The Frankie Shop slacks paired with walking-friendly Santoni loafers, but you can get more adventurous in your shoe choice. "With a sandal, this is perfect for brunch and strolling the streets, and with a heel, it gives an effortlessly chic ethos that works well for a happy hour Aperol spritz with the girls," adds Becker.
. I went with Hidden Valley’s new Cracked Black Pepper Ranch and instantly found a winning combo.Read the original article on
. "Again, he's doing a little bit of traveling, but (with) everything that he and I have talked about, I expect that he will be here (for mandatory minicamp)."Parsons was on the field for the Cowboys' voluntary offseason program in April."Micah and I have had great communication," Schottenheimer said. "Everything I've asked him to do – and vice versa – he's followed through on. So, I would expect to see him."
Parsons is entering the fifth year of his rookie deal signed after the 2021 NFL Draft. Because of his career performance so far, he's currently set to make $24 million in 2025, all fully guaranteed.Multiple other edge rushers have signed lucrative extensions this offseason.
in March to stay with the
Parsons would be the latest to sign an extension. If he doesn't, though, he'd be by far the top free agent in the 2026 offseason., you can always count on the internet to be buzzing with excitement over the latest Trader Joe’s trends.
My latest obsession? A behemoth of athat only Trader Joe’s could pull off. The moment I spotted this bold, savory newcomer to the ready-made section, I knew it had a home in my trusty TJ’s tote.
Weighing in at a hefty 16 ounces and priced at a reasonable $6.99, this calzone delivers on everything it promises, and then some. It has a 9.5-inch wingspan, sits 3 inches wide, and stands 2 inches tall, realistically making it a solid meal for one or a satisfying snack split between two. The box says one serving is just one-third of the calzone, but let’s be real—at that point, you’re basically eating an appetizer.Inside the calzone, you’ll find a generous pile of tender meatballs made from a blend of pork and beef seasoned with Parmesan, garlic, onions, parsley, and a kick of black pepper. They’re smothered in a rich tomato sauce and melty mozzarella cheese, then wrapped in a soft, comforting wheat dough that holds everything together with ease.