内容摘要：on social media — are popular, but when removing them, do so one at a time to avoid tangles. And always close the clasp before putting a necklace away, said Jennifer Gandia, co-owner of Greenwich St. Jewelers in New York City.

on social media — are popular, but when removing them, do so one at a time to avoid tangles. And always close the clasp before putting a necklace away, said Jennifer Gandia, co-owner of Greenwich St. Jewelers in New York City.

Mulino, speaking at his weekly press briefing Thursday morning, had blamed the leader of the banana workers union.“We don’t know how to talk to (union) leader Francisco Smith about the enormous damage his intransigence is causing the Bocas del Toro job sector,” Mulino said. Bocas del Toro is Panama’s westernmost province and borders Costa Rica.

The union did not immediately comment.Protests marches and occasional roadblocks have stretched from one end of the country to the other as teachers, construction workers and other unions expressed their rejection to changes the government said were necessary to keep the social security system solvent.Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as often alongside pasta as without. Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat.

In this recipe from our latest cookbook, “” we use Japanese panko breadcrumbs, which have a neutral flavor and a light and fluffy but coarse texture. It greatly streamlines the meatball-making process, eliminating the need to remove the crusts from fresh bread, soak it in water and squeeze out excess moisture. Panko only needs to be moistened with water and it’s ready to use.

Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few minutes to work the mixture together until homogeneous. To help the meatballs keep their shape, chill them for 15 to 20 minutes before baking.

Neapolitans serve their meatballs with a basic tomato sauce they refer to as “ragù.” After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce. Pecorino is used two ways in this recipe. A chunk is simmered in the sauce, and a portion is grated both in and over the meatballs. Serve with warm, crusty bread or pasta alongside. Though the latter isn’t traditional, it makes a fine accompaniment.Twinleaf (Jeffersonia diphylla) — Each leaf is divided into two lung-shaped leaflets, with white, star-shaped flowers atop leafless flower stalks. Petals are delicate and can be blown off by wind. Grows 1-3 feet tall.

Jessica Damiano writes weekly gardening columns for the AP and publishes the award-winning Weekly Dirt Newsletter. You can sign upfor weekly gardening tips and advice.

For more AP gardening stories, go toWASHINGTON (AP) — Inflation cooled for the third straight month in April even after some of