内容摘要：Speedier greens and tricker pin placements wreaked havoc with just about everyone on the course, leading to plenty of double bogeys and triple bogeys.

Speedier greens and tricker pin placements wreaked havoc with just about everyone on the course, leading to plenty of double bogeys and triple bogeys.

in samples of milk sold in grocery stores, but the FDA said those products are safe to consume because pasteurization has been confirmed to kill the virus.It’s not yet known whether live virus can be transmitted to people who consume milk that hasn’t been heat-treated.

This article is part of AP’s Be Well coverage, focusing on wellness, fitness, diet and mental health.that people who drink raw milk could theoretically become infected if the bird flu virus comes in contact with receptors in the nose, mouth and throat or by inhaling virus into the lungs. There’s also concern that if more people are exposed to the virus, it could mutate to spread more easily in people.regarding raw milk, with some allowing retail sales in stores and others allowing sale only at farms. Some states allow so-called cowshares, where people pay for milk from designated animals, and some allow consumption only by farm owners, employees or “non-paying guests.”

The NielsenIQ figures include grocery stores and other retail outlets. They show that raw milk products account for a small fraction of overall dairy sales. About 4,100 units of raw cow’s milk and about 43,000 units of raw milk cheese were sold the week of May 5, for instance, according to NielsenIQ. That compares with about 66.5 million units of pasteurized cow’s milk and about 62 million units of pasteurized cheese.Still, testimonies to raw milk are trending on social media sites. And Mark McAfee, owner of Raw Farm USA in Fresno, California, says he can’t keep his unpasteurized products in stock.

“People are seeking raw milk like crazy,” he said, noting that no bird flu has been detected in his herds or in California. “Anything that the FDA tells our customers to do, they do the opposite.”

The surge surprises Donald Schaffner, a Rutgers University food science professor who called the trend “absolutely stunning.”, competition from other projects and questions about economic feasibility have stymied progress. Oil companies have long reinjected gas that occurs with oil deposits on the slope to produce more oil, which remains Alaska’s economic lifeblood.

The latest gas proposal calls for a roughly 810-mile (1,300-kilometer) pipeline that would carry gas from the North Slope to port and a facility that would process and export liquefied natural gas to Asian countries. In a March speech to Congress, Trump touted his ongoing support of the “gigantic natural gas pipeline.” He said countries like Japan and South Korea “want to be our partner, with investments of trillions of dollars each.” No firm commitments from countries have been made.The company advancing the project — in partnership with a state corporation — is in a stage of refining cost estimates, previously pegged at around $44 billion for the pipeline and related infrastructure, before final decisions are made on whether to move forward with the project.

While Dunleavy has likened Trump’s friendly approach to energy development as “Christmas every day,” Alaska’s fortunes remain tightly linked to the volatility of oil prices, which are down sharply from a year ago, squeezing state revenues.State lawmakers across party lines overwhelmingly passed a resolution urging Congress to provide Alaska with 90% of royalty revenues for oil and gas leases in the Arctic refuge, arguing the U.S. government reneged on past promises for such a share. The resolution also asked for that to be extended to the petroleum reserve.