内容摘要：A wholesale revamping of the student loan program is key to the legislation, providing

A wholesale revamping of the student loan program is key to the legislation, providing

In a 10-inch skillet over medium, heat the 3 tablespoons oil until shimmering. Add the tomato-onion puree and cook, stirring occasionally, until most of the moisture has evaporated, 7 to 9 minutes. Add the flour and cook, stirring, until well incorporated, about 1 minute. Add the shrimp and cook, stirring constantly, until the shrimp turn pink and the mixture has thickened, about 1 minute. Set aside off heat.Heat a 12-inch skillet over medium until water flicked onto the surface immediately sizzles and evaporates. Add 2 tortillas in a single layer (it’s fine if they overlap slightly) and heat, flipping them once, until warm, about 30 seconds per side. Transfer to a kitchen towel and wrap loosely to keep warm and pliable. Repeat with the remaining tortillas, stacking and wrapping them in the towel. Add the remaining 1 cup oil to the skillet; keep warm over low while you fill the tortillas.

Lay 4 of the tortillas on a work surface and divide half of the shrimp mixture evenly among them, placing the filling on one side of the tortilla. Fold the unfilled sides over and press lightly; leave the edges open (do not seal them). Fill the remaining tortillas with the remaining shrimp mixture in the same way.Return the oil to medium and heat until shimmering (about 350°F). Carefully add 4 of the tacos and cook until golden brown and crisp on the bottoms, about 3 minutes. Using a thin metal spatula, flip each taco and cook until golden brown on the second sides, about 3 minutes, then transfer to a paper towel-lined plate. Fry the remaining tacos in the same way, adjusting the heat as needed.Transfer the tacos to a serving platter and spoon on some of the salsa. Top with the avocado slices and serve with the remaining salsa and lime wedges on the side.

EDITOR’S NOTE: For more recipes, go to Christopher Kimball’s Milk Street atTavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star of the rustic dish, while onions, garlic, peppers and paprika provide deep, rich flavor and color.

In this recipe from our cookbook “

,” we opted for the convenience of canned butter beans, which are plump, creamy and the best widely available alternative to tetovac beans. If butter beans are difficult to find, cannellini beans work, too.Pennywise llegó al centro el lunes, después de que un equipo del Inwater Research Group la encontrara flotando en el Atlántico con una herida traumática significativa en su caparazón que ya había comenzado a sanar.

El personal del centro de tortugas de Juno Beach estimó que las lesiones de Pennywise tenían aproximadamente un mes de antigüedad. Barron dijo que las imágenes mostraron algún daño en los huesos que rodean la médula espinal. Le están dando a la tortuga un tratamiento con antibióticos de amplio espectro.“Afortunadamente, en este momento, su examen neurológico muestra que todos esos nervios están intactos. Y eso es una gran señal para ella. Estamos muy emocionados por eso y solo estaremos vigilando para asegurarnos de que no haya progresión de la enfermedad, y tan pronto como sintamos que la herida ha sanado lo suficiente, podrá regresar a la naturaleza”.

Aun así, Barron dijo que la historia de Pennywise es un “caso de manual de una tortuga que regresa al área para la temporada de apareamiento y anidación, solo para ser víctima de una lesión por golpe de barco completamente prevenible”.Debido a que la temporada de anidación en Florida va del 1 de marzo al 31 de octubre, los funcionarios del centro de tortugas marinas instan a los navegantes a reducir la velocidad y a ser especialmente conscientes en lo que ellos llaman la Zona de Protección de Tortugas Marinas, que se extiende una milla (1,6 kilómetros) desde la costa.