内容摘要：, alternative flours and natural ingredients. “People want to know where their bread comes from, and that someone crafted it,” says Craig Norton, operations director for the Prince George Hotel in Halifax, Nova Scotia. It’s gotten easier for those with dietary restrictions like gluten sensitivity to find alternatives that meet their needs.

, alternative flours and natural ingredients. “People want to know where their bread comes from, and that someone crafted it,” says Craig Norton, operations director for the Prince George Hotel in Halifax, Nova Scotia. It’s gotten easier for those with dietary restrictions like gluten sensitivity to find alternatives that meet their needs.

WFP is expected to cut up to 30% of its staff, and the head of the U.N. refugee agency UNHCR said it would downsize its headquarters and regional offices to reduce costs by 30% and cut senior-level positions by 50%, according to internal memos obtained by the AP.Other agencies, including UNICEF, the U.N. children’s agency, and OCHA, the U.N. humanitarian agency, have also announced or plan to make cuts.

named a new chief executive officer Wednesday ascar manufacturer navigates the impact of U.S. tariffs, burgeoning competition from China and the transition to electric vehicles.Antonio Filosa, who is currently Stellantis’ chief operating officer for the Americas and chief quality officer, takes the post effective June 23, when he is expected to announce his leadership team. He turns 52 next month.

, who resigned under pressure last year.The move returns the running of Stellantis, created from the 2021 merger of France’s PSA Peugeot with Italian-U.S. carmaker Fiat Chrysler Automobiles, to Italian hands after three years under Tavares, who previously served as Peugeot’s top executive. John Elkann, heir to the Fiat-founding Agnelli family and the main shareholder in Stellantis through the Exor family holding company, remains chairman.

Elkann praised Filosa’s “deep understanding of our company, including its people, who he views as our core strength, and of our industry.”

Robert Peugeot, who represents the second-largest shareholding family, said the board’s choice was unanimous, calling Filosa a “natural choice” due to his leadership track record and knowledge of the business and “the complex dynamics facing our industry.”. It takes concentration and other executive functioning skills. They also learn how to be safe in a kitchen, requiring self-control.

Exposure and sensory experience with food help kids become well-rounded eaters, she said.“Your food experience isn’t just about sitting down to eat. It’s about making a list, going to the store, and feeling the fruit,” she said.

Eric Brown, along with his wife, Elizabeth Brown, opened Third Space Kitchen in August 2023. At their two Massachusetts locations, they offer cooking classes for kids, often through day camps, birthday parties or as a school-break activity.“One thing I see a lot is that they’re willing to experiment,” Brown said, and knowing what’s in the food helps kids get over any squeamishness. Or perhaps the common aversion to veggies.