States that prohibit recreational marijuana have

"I've always been drawn to characters who operate outside the system — mavericks, rebels, underdogs. Han Solo embodies that independent spirit," Leevongcharoen explained in an interview. "And the pun just landed: Hen Solo. It made sense. We're a chicken shop that's marching to the beat of its own drumstick," he added about the restaurant's alluring name.Were there any runner-ups? The chef admitted that other names were thrown in the ring, but "nothing came close" to Hen Solo, who "had the right attitude and makes people smile." Leevongcharoen has been doing just that with his

since the fast-casual spot opened its doors."Think international chicken done with serious flavor and fun energy," he explained of the menu, noting that he takes inspiration from global street food (Korean, Thai, Japanese, Mexican, and American) to transform them into "bold, crave-able dishes." His priority goal: to stand out from the rest."We're not trying to be another fried chicken joint. We're here to bring personality and punch to every item on the menu," Leevongcharoen revealed. "Whether it's a burrito, a spicy wing, or a vodka pesto cutlet sandwich, it all comes from a place of culinary integrity and a love of flavor."

And the cook knows a thing or two about flavor, having spent much of his childhood and adult life in the kitchen.  Growing up, Leevongcharoen worked in his family's Thai restaurant, where he got the bug for cooking creative meals. He took that passion with him while training in classic French cuisine in Lyon, France, and whipping up ramen in Japan, where he's been "hands-on every step of the way."While Hen Solo is currently his baby, he's no stranger to launching successful eateries. In 2012, Leevongcharoen opened Ramen Bar near the University of Pennsylvania campus, which led to a second location before the COVID-19 pandemic forced a significant pivot in his business plans. He later helped launch Chika in Center City, PA, where he worked as the Executive Chef, bringing sushi and ramen together on a larger scale.

While Leevongcharoen has multiple business partners in his latest venture, all of whom believe in building something bold and unique, he is the founder and creative force (no pun intended) behind Hen Solo. So, choosing PA as its home base felt right as he's had deep roots there, having studied culinary arts at Pennsylvania State and immediately falling in love with the area's culture and rich history.

"Philly has always felt like the right mix of grit, flavor, and opportunity," the chef told us. "I love that you can build something real here. The community shows up if you deliver. That's why I stayed."From food packaging to cleaning products, personal care items and even crib mattresses, harmful chemicals have quietly worked their way into everyday life. And according to a 2025 CNN report, they’re not just present—they’re polluting the very air babies breathe while they sleep.

“We measured chemicals in the air of 25 children's bedrooms between the ages of 6 months and 4 years and found,” said senior study author Miriam Diamond, a professor in the Earth Sciences Department at the University of Toronto.

With babies sleeping up to 16 hours a day, their crib mattress becomes one of the most important nursery items to scrutinize., which has previously highlighted