内容摘要：Rounding out the preprandial portion of the menu is Ti' Punch, a Guadeloupean cocktail made with white rhum agricole distilled from fresh-pressed sugarcane juice rather than molasses. Harris serves it at room temperature to open up the aromatic, herbal notes, but ice is fine as well to smooth it all out.

Rounding out the preprandial portion of the menu is Ti' Punch, a Guadeloupean cocktail made with white rhum agricole distilled from fresh-pressed sugarcane juice rather than molasses. Harris serves it at room temperature to open up the aromatic, herbal notes, but ice is fine as well to smooth it all out.

The chemical didn’t gain widespread use as a malaria treatment because it was no more effective than quinine, the standard therapy at the time. But in the 1930s, the dye found a new use in. If its blue color faded quickly, the milk was contaminated with bacteria, but if it remained blue, the milk was considered relatively clean.

This safety test now is largely obsolete. But it works thanks to methylene blue’s chemical superpower, which is that its molecules can swap electrons with other molecules, like a tiny battery charger.That same chemical superpower enables some of methylene blue’s medical uses. Most significantly, doctors use it to treat a rare blood disorder called, in which hemoglobin, an iron-rich protein in red blood cells that carries oxygen, takes on a different form that can’t do the job.

by transferring an electron.Doctors also sometimes use methylene blue to treat the effects of

or toxicities from drugs such as chemotherapy. It is also used as a

and therefore may be damaged.Frozen fruit salad requires a little planning but is easy enough to enlist the help of a junior sous chef. My six-year-old loves to help me make this almost as much as she loves to help me eat it.

I’ve chosen to highlight strawberries in this version because they’re abundant right now, but you could use any berry you like, as well as bananas, stone fruit, pineapple, or any fruit that strikes your fancy.This recipe serves 18 to 24 people, depending on what vessel you use for freezing and how big the servings are. It's a great choice for get-togethers at a backyard barbecue or keeping it in the freezer whenever the inevitable cold treat craving strikes.

For the strawberries:For the fruit salad: