What happens during and after delivery also makes a difference. The national rate for cesarean sections, which are more likely than vaginal births to lead to complications, is about 16% in Norway and 32% in the U.S.
This story is part of an AP ongoing series exploring theof what is widely called the
, which was sparked a decade ago by the fatal shooting of Michael Brown by police in Ferguson, Missouri.The Associated Press Health and Science Department receives support from the Robert Wood Johnson Foundation. The AP is solely responsible for all content.CUAUHTEMOC, Mexico (AP) — In a rickety white Nissan, nurse Sandra Aguirre and her
drive past apple orchards and cornfields stretching to the desert horizon. Aguirre goes door to door with a cooler. In one of Latin America’s biggest Mennonite communities, she knows many will decline to be vaccinated or even open their doors. But some will ask questions, and a handful might even agree to get shots on the spot.
“We’re out here every single day,” said Aguirre, pausing to call out to an empty farm, checking for residents. “To gain trust of the Mennonites – because they’re reserved and closed-off people – you have to meet them where they’re at, show a friendly face.”
Aguirre’s work is part of an effort by health authorities across the country to containThe prohibition on certain preservatives and red, blue, green and yellow dyes takes effect for school food in August, and across the state in 2028. It follows narrower bills approved in California last year and Virginia last week that would ban six artificial dyes from being served in public schools beginning in 2027.
Thirty-six color additives arefor use in food and drinks in the U.S. Nine petroleum-based chemical dyes, including Red 3, have been allowed in U.S. food.
Public health advocates have been lobbying for state and federal action for years, pointing to research that links food dyes and other chemical additives to health risks, including exacerbating symptoms of attention-deficit/hyperactivity disorder in some children andThe European Union and some countries, including Australia and Japan, have banned or restricted the use of certain food dyes because of potential health risks.