内容摘要：“This is a foundation that’s about social impact,” she said. “So the symbolism of us joining forces with a children’s program is to say that even though our leaders are grown adults, it’s the child in all of us that we need to revive and remember our essential values as humans.”

“This is a foundation that’s about social impact,” she said. “So the symbolism of us joining forces with a children’s program is to say that even though our leaders are grown adults, it’s the child in all of us that we need to revive and remember our essential values as humans.”

After moving to Washington, D.C. as a graduate student, she startedin 2008 to highlight dishes that were lesser known to Western cooks. Research on the book began 15 years later, and she visited 40 kitchens in homes across Pakistan.

“Even though I hadn’t lived in Pakistan for over 10 years, each kitchen felt like home,” she writes in the book’s introduction.She includes what she calls “superstars” of the cuisine, such as chicken karahi, one of the first dishes Pakistanis learn to make when overseas to get. The meat is seared in a karahi (skillet) and then braised in a tomato sauce spiced with cumin, coriander, ginger, garlic and chilies before a dollop of yogurt is stirred into the pot.

Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins.“The idea behind the cookbook is to try to play my small part in carving out a space for Pakistani food on the global culinary table,” she said.

And of course, honoring her grandmother’s mutton pulao.

Jillani is hosting Eid this year at her home, now in Manila, Philippines, and she plans to make it, as well as an Afghan-style eggplant, shami kebabs, and the cilantro and mint chutney.Firefighters watch a helicopter drop water on the Palisades Fire in Mandeville Canyon in Los Angeles, Jan. 11, 2025. (AP Photo/Jae C. Hong, File)

Ice in the Arctic — which will continue to warm 3.5 times faster than the rest of the world — will melt and seas will rise faster, Hewitt said.What tends to happen is that global temperatures rise like riding on an escalator, with temporary and natural El Nino weather cycles acting like jumps up or down on that escalator, scientists said. But lately, after each jump from an

the planet doesn’t go back down much, if at all.“Record temperatures immediately become the new normal,” said Stanford University climate scientist Rob Jackson.