内容摘要：Doctors also sometimes use methylene blue to treat the effects of

Doctors also sometimes use methylene blue to treat the effects of

can be improved with a salty, aged, umami-packed Parmigiano cheese rind. It’s best to add the rind in the beginning stages of cooking, because the longer it’s in the sauce the more flavor will be infused. Plus, you’ll be left with a gooey cheese rind that you can scoop into your bowl of pasta. What’s not to love about that!?If you’re a big fan of crunchy, salty fried cheese (AKA frico), you’re going to love these puffy cheese crisps. They’re the best thing to make when your rind is completely stripped of cheese. In fact, there should really be no more than ⅛” to ¼” cheese left on the rind, or these will turn out too tough to bite into. Here’s how to make these: Spread multiple 1- to 2-inch square pieces of rind on a large plate, and microwave them (yes, so easy!) for 1 to 2 minutes, or until they’re bubbly and puffed up. Let them cool, and you’ll have deliciously crunchy cheese crackers. Bonus idea: toss those square pieces of rind into tomato sauce,

before they melt too completely, pull them out and microwave them. Let them cool and you’ll have crispy crackers that taste likeFinally, one of my favorite ways to use Parmigiano rinds is in broth making. You can use it in making a homemade broth, OR to improve your favorite store-bought brand. Broth is typically delicate in flavor so adding Parmigiano cheese gives it a little extra oomph and complexity. Allow the broth to simmer and reduce a bit with the rind in it before using it in a recipe (see some soup options below, but anywhere you'd use regular broth will benefit from cheese-infused broth).At The Kitchn, we take snack time seriously. We spend a lot of our days eating, writing about food, and thinking about what to eat next. That often means

— whether they’re brand-new or just new to us.With so many options on shelves, it’s hard to know what’s worth our money. So we gathered together and spent the past few months discussing the ones we reach for every week. After a lot of tasting (and a little debating), we assembled a list of the 40 must-have snacks to eat

To curate this list, we focused on three key factors: affordability, availability, and flavor. We narrowed down hundreds of contenders into six snack-worthy categories: Maximal Crunch, Dips & Spreads, Newcomers, Travel-Ready, Pure Nostalgia, and Sweet Spot. And while we love every snack on this list, here are the six you need to know about

Sure, when you think about crunch your mind might go to chips and crackers, but one of the most exciting crispy snacks in the category today isFor more CNN news and newsletters create an account at

Child or adult, no one can deny the allure of theme parks. Do you want to spin through space? Has your kid been dreaming of meeting their favorite cartoon character? You're one of a few million people craving the same magic. In 2023, these parks topped the charts for drawing the biggest crowds across the globe.Magic Kingdom tops the charts thanks to Cinderella Castle and classic attractions like Space Mountain and Pirates of the Caribbean. This is the stuff childhood dreams are made of, and being here feels like a rite of passage.

Credit: Wikimedia CommonsThe original vision of Walt Disney remains an irresistible draw. Sleeping Beauty Castle may be its crown jewel, but Disneyland packs iconic rides like Haunted Mansion, Matterhorn Bobsleds, and Indiana Jones Adventure into a space.