内容摘要：For this reason among many ministers will be desperate to avoid anything close to this scenario playing out.

For this reason among many ministers will be desperate to avoid anything close to this scenario playing out.

"It's a noisy and busy environment with no windows and where the lights never go off," says Callum."It's quite easy for patients who are quite unwell to get disorientated in an emergency department which then complicates their recovery and the outcomes for their care."

"It makes us upset. I didn't come into nursing to give a standard of care like this," admits Tristan Taylor, the department's senior charge nurse.Looking around the space, he adds: "Unfortunately when you haven't got the flow in the hospital - this is what we end up with."I can't give the fundamentals of care to all patients - because we physically can't.

"We do the best we can do for the patient, but obviously the best isn't good enough."Natalie Lamb was sent to A&E by her GP after experiencing shortness of breath.

After waiting for two hours in a chair in the waiting room she was told she had a blood clot, spent the night in resus before being moved to a trolley in the emergency department where she is spending her third day.

She has a lot of sympathy and admiration for staff and had seen them being yelled at by frustrated patients.Co-founder Jamie Crummie, 33, described it as a "triple win" for consumers, businesses and the environment.

"About 40% of the food we produce globally gets wasted but we are able to rescue that food," he said.Stuart Hearn, the business development manager at Ceva logistics, said: "We receive up to four containers of products per day, and we've received in excess of a million items in the first few weeks of operation."

In the UK, the Waste and Resources Action Programme (WRAP) estimated that in 2021, total food waste in the UK amounted to 10.7 million tonnes.hundreds of pounds per year.