His minimum prison term was set at 23 years, which expired in 2019.
For French wines in general, things could be even worse."When President Trump raised import duties by 25% for one-and-a-half years of his first mandate, we lost about $600m [£450m] very quickly," says Jerome Bauer, president of the French National Wines and Spirits Confederation.
"But back then Champagne wasn't included, and neither were wines stronger than 14 degrees of alcohol. So you can see the scale of the threat today."The solution Mr Bauer is backing is free trade. No tariffs. But you'd expect him to say that, given that France and Europe run a big trade surplus with the US when it comes to wines and spirits.More surprising, perhaps, is the opinion of his American competitors in California and Oregon who, you might think, would be cracking open something a bit special to celebrate.
"This looks horrible from our perspective. We don't like it one bit," says Rex Stults, vice-president of industry relations at Napa Valley Vintners, which represents 540 wineries in the sunny slopes of California's most famous wine region."Wine is an international product. Even here in the Napa Valley, our wineries primarily get their corks from Portugal, and their oak barrels, a key component in winemaking, from France.
Mr Stults adds: "They're already expensive and the potential is that they will get more expensive."
Also, trade wars cut both ways. He says the tariffs announced against Canada are having a devastating impact on US wine exports.I leave Élodie working her way down the rows of vines, and walk up to the house and winery in the Burgundy village of Morey-Saint-Denis, where I meet owner and winemaker Cécile Tremblay.
She takes me down to her cellar to taste some of her prized red wines, standing among the oak barrels and old bottles with labels weathered by mould and age.They have names on them that make wine lovers go weak at the knees - Nuits-Saint-Georges, Echezeaux, Vosne-Romanée, Clos-Vougeot, and Chapelle-Chambertin.
Ms Tremblay sells over half of her wine abroad, under the name Domaine Cecile Tremblay."For the United States, it's around 10% of the production; it's a big production for me!" she says.