The video quickly went viral, with many users even screen recording and stitching the original clip to share their opinions. PresitgeTea
Suede may be considered a cold-weather staple, but Johnson is proving that it's far too good to pack away for the season.doesn't mind stripping back her signature glam on occasion.
On Instagram, the "Good Luck Babe!" singer shared a post on Monday, June 2 to show off aIn the images, the singer — whose real name is Kayleigh Rose Amstutz — went largely makeup-free and kept her complexion fresh instead of her usual white face makeup. The pop star also ditched her usual bold eye shadow, lashes and lips, and went for a simple clear gloss on her mouth, basic eyeliner and mascara to make her eyes pop.The Grammy winner's signature bold red curls, however, were still present. In a video from the post, she runs her hands through her hair to give the curls even more body and movement.
In other images, the singer, 26, showed off her body in a cheeky bikini pic. The swimsuit consisted of a plain black top and matching cheeky bottom with side ties. Roan hit a pose that saw her placing her head on her shoulder and looking back at the camera over her tattoo-covered arm."I am actually normal," she captioned the images.
Fans in the comments section of Roan's post couldn't help but gush over her appearance. "You look so healthy and happy like omg hello goddess," one fan wrote, while another joked, "'I am actually normal' and it’s the most beautiful picture we’ve ever seen."
The musician has opened up about the origins of her bold stage look in a 2025 episode ofmake it seem too good to be true.
And then, rising up another hill, we saw it, almost appearing out of nowhere: An expansive piece of property with swaying palm trees, 200 sweet-smelling garden beds, and thatched-roofed cottages scattered along the outer edges.“It's a little oasis in the jungle,” said Ben Simmons, founder of The Farm.
Simmons, who also runs Harbour Island’s, actually built the farm part of The Farm back in 2018. It provided fruits and vegetables and eggs (there are about 70 clucking chickens on-site) to the kitchens of his two hotels and his wedding business. But Simmons—who acquired the land in a squabble that dates back to a dramatic 18th-century sea battle involving his Eleutheran ancestors defeating the much more powerful Spaniards—had bigger plans for his agricultural oasis. He wanted to grow his business, he wanted to increase the number of Bahamian-owned properties in the Caribbean, and, most importantly, he wanted to instill in travelers and locals the ideas of sustainability and living off the Caribbean’s rich, fertile land.