内容摘要：Los programas de ejercicio pueden ofrecerse por varios miles de dólares por paciente, dijo Booth, “una intervención notablemente asequible que hará que las personas se sientan mejor, tengan menos recurrencias de cáncer y vivan más tiempo”.

Los programas de ejercicio pueden ofrecerse por varios miles de dólares por paciente, dijo Booth, “una intervención notablemente asequible que hará que las personas se sientan mejor, tengan menos recurrencias de cáncer y vivan más tiempo”.

½ cup lightly packed fresh parsley OR mint OR a combination, torn if large⅓ cup pitted oil-cured black olives, chopped

2 hard-cooked eggs, peeled, each cut into 6 wedgesIn a large bowl, whisk together the orange juice, molasses, oil, mustard, ½ teaspoon salt and ¼ teaspoon pepper.To the bowl, add the romaine, radicchio, parsley and olives; toss until well combined. Taste and season with salt and pepper. Transfer to a serving platter and top with the eggs.

Optional garnish: Pomegranate seedsEDITOR’S NOTE: For more recipes, go to Christopher Kimball’s Milk Street at

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries.

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, buttery, almost cake-like crust, and the topping is a crumby mixture of the same composition. Sandwiched between is a layer of jam on a bed of ricotta dotted with poppy and sesame seeds.“The atmosphere in international relations these days is a little bit tense,” said France’s ambassador to Zimbabwe and cook-off competitor Paul-Bertrand Barets. “We are human beings. As diplomats, we want also to have some fun and to relax.”

Barets, in a blow for his food-famous nation, didn’t win.The crown went instead to Dutch Ambassador Margret Verwijk. Other contestants included ambassadors from Canada, the U.K., Australia, Turkey and “flavor master” Murad Baseer, the ambassador of Pakistan, whose meal took third place.

The dish the ambassadors were judged on has its own story.It’s made with what are known as “road runner” chickens — hardy free-range birds whose tough, flavorful meat is deemed by many to be tastier than that of commercially bred chickens. Known for scavenging and surviving in harsh rural conditions, the chickens are a staple of Zimbabwe village cuisine and often command high prices in urban restaurants.