内容摘要：1 pound asparagus, trimmed and cut on the diagonal into ½-inch pieces; reserve the stalks and tips separately

1 pound asparagus, trimmed and cut on the diagonal into ½-inch pieces; reserve the stalks and tips separately

— Use two skillets to make the cooking go faster, especially if you are making it for a crowd.— Your bread slices should be around ¾-inch thick, and no more than 1-inch thick. Thinner slices might get too soggy in the custard dip and fall apart. Thicker slices are hard to cook through properly.

— Soak the bread for just long enough: too long and it will get soggy and disintegrate, too short and the milk and egg mixture won’t penetrate to the center of the bread, offering that custardy texture in the middle.— Use moderate heat: too high and the bread will burn on the outside, too low and it won’t get that nicely browned crusty exterior.— Preheat the pan. Again, this will allow for the nice browned exterior.

— Use a heavy skillet if possible, which holds heat more evenly. Cast iron is perfect, regular or enameled.1 tablespoon pure vanilla extract

½ to 1 teaspoon ground cinnamon (optional)

½ teaspoon kosher saltHere’s what we know.

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imposed on other countries.But U.S. Commerce Secretary Howard Lutnick later said that this was only a temporary reprieve — telling ABC’s “This Week” on Sunday that electronics will be included under future sector-specific tariffs on semiconductor products, set to arrive in “probably a month or two.”