内容摘要：“I think maybe you have to do a little bit more to amp yourself up when you are sitting 10 shots back versus when you are already near the lead,” he said. “Today I had to go out there and make a bunch of birdies, which I was able to do early in the round. I struggled a touch on the back nine, but overall I put up a decent score.”

“I think maybe you have to do a little bit more to amp yourself up when you are sitting 10 shots back versus when you are already near the lead,” he said. “Today I had to go out there and make a bunch of birdies, which I was able to do early in the round. I struggled a touch on the back nine, but overall I put up a decent score.”

Jake Coyle has covered the Cannes Film Festival since 2012. He’s seen approximately 40 films at this year’s festival and isFor more coverage of the 2025 Cannes Film Festival, visit:

DALLAS (AP) — Freeways and airports across the U.S. filled up on Friday as more people made their getaways for the long. Even as politics and the nation’s aging air traffic infrastructure rattle, Americans were expected to travel in record numbers.

Auto club organization AAA predicted that over 45 million people — 1.4 million more than last year — would venture at least 50 miles from their homes between Thursday and Monday, with the vast majority going by car. The holiday’s previous domestic travel record of 44 million was set 20 years ago.The analysts who prepared the forecast weren’t sure when they started their research if

would cause fewer U.S. residents to plan getaways for the unofficial start of summer, but it doesn’t seem to be the case, AAA spokesperson Aixa Diaz said.

“People are still feeling pretty good about travel,” Diaz said, adding that some households and individuals may just opt to spend less money on their trips.” Mangum said. “So, I think that there was a seed planted.”

In the book, the seed translates into using a meat grinder for homemade sausages spiced as they are in Bulgaria, Panama or Alsace, France. Or making skewers in the style of the Philippines, Bali, Lebanon or Croatia, for starters.Short ribs can be simply smoked with only salt and black pepper. Or other recipes call for grilling and slathering ribs with Colombian chimichurri or marinating them in Korean seasonings and serving the meat in lettuce wraps.

He calls beef brisket the “holy grail of Texas barbecue but also the most daunting cut of meat to smoke.” It requires 12 hours of consistently tending the fire, but he promises incredibly juicy meat “with a bark that is equal parts smoky and salty with a hint of sweetness.”For beginners, Mangum recommended smoking chicken, starting with wings to get used to a new smoker before trying a half chicken.