for early next week in Istanbul.

Johnston, with a background in design engineering, was intent on “creating place,” as he puts it. The neighborhood features narrow streets and homes within walking distance of restaurants, bars, shops, small parks and fitness businesses. The farm is at the center of it.Residents greet Joe Johnston, founder of Agritopia, a community nestled around a plot of agricultural land, as he makes his rounds in his golf cart April 22, 2025, in Gilbert, Ariz. (AP Photo/Annika Hammerschlag)

Residents greet Joe Johnston, founder of Agritopia, a community nestled around a plot of agricultural land, as he makes his rounds in his golf cart April 22, 2025, in Gilbert, Ariz. (AP Photo/Annika Hammerschlag)Melissa Checker, a professor of anthropology at City University of New York and author of a book on environmental gentrification, said agrihoods can appeal to people in different ways — their desire to feel environmentally conscious, nostalgia for an imagined idea of the past, increased interest in food “self-sufficiency” and even a heightened desire to be safe and connected to neighbors after“You have a kind of convergence of some commercial interests, you know, something that you can sell to people, and then also this real desire to change the way we do things,” she said.

Kamori Parra, 5, hangs out on one of the farms at Agritopia, a community nestled around a plot of agricultural land, on April 22, 2025, in Gilbert, Ariz. (AP Photo/Annika Hammerschlag)Kamori Parra, 5, hangs out on one of the farms at Agritopia, a community nestled around a plot of agricultural land, on April 22, 2025, in Gilbert, Ariz. (AP Photo/Annika Hammerschlag)

In an ideal world, using green community space to grow food could especially benefit people who are food-insecure, Checker said. But because agrihoods are often tied to real estate prices and developers want a return on their investment, “it’s much more likely that these kinds of projects go into gentrifying neighborhoods or more affluent neighborhoods,” she said.

It’s not clear just how big a role the farm plays in attracting buyers. At Agritopia, for example, few of the 500 homes participate in the farm box program that offers them first pick of seasonal fruits and vegetables. (The farm also sells at a market in downtown Gilbert and donates to a local food pantry.)that can modestly slow the memory-destroying disease.

The test can aid doctors in determining whether a patient’s memory problems are due to Alzheimer’s or a number of other medical conditions that can cause cognitive difficulties. The Food and Drug Administration cleared it for patients 55 and older who are showing early signs of the disease.More than 6 million people in the United States and millions more around the world have Alzheimer’s, the most common form of dementia.

The new test, from Fujirebio Diagnostics, Inc., identifies a sticky brain plaque, known as beta-amyloid, that is a key marker for Alzheimer’s. Previously, the only FDA-approved methods for detecting amyloid were invasive tests of spinal fluid or expensive PET scans.The lower costs and convenience of a blood test could also help expand use of two new drugs, Leqembi and Kisunla, which have been shown to slightly slow the progression of Alzheimer’s by clearing amyloid from the brain. Doctors are required to test patients for the plaque before prescribing the drugs, which require regular IV infusions.