内容摘要：Ma’ow, the bereaved father, is a tailor. He said he had been unable recently to provide three meals a day for his family of six. His wife had no breast milk for Maka’il, whose malnutrition deteriorated between multiple trips to the hospital.

Ma’ow, the bereaved father, is a tailor. He said he had been unable recently to provide three meals a day for his family of six. His wife had no breast milk for Maka’il, whose malnutrition deteriorated between multiple trips to the hospital.

When the skillet is quite hot, take the bread from the milk mixture, allow any excess to drip back into the bowl, and then melt a tablespoon of the butter in the pan, swirling it to coat the bottom. Place the dipped bread in the skillet, and repeat with more slices, fitting as many pieces in the pan as possible in a single layer. Cook for about 2 minutes on each side, then transfer the French toast to a serving plate or platter. Repeat with the remaining butter and dipped bread.Serve the French toast hot with confectioners’ sugar, maple syrup, berries or other fruit, and whatever

French toast also goes well with Strawberry Sauce,Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, “Dinner Solved!” and “The Mom 100 Cookbook.” She blogs atShe can be reached at

For more AP food stories, go toShrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the Boyle Heights area of Los Angeles, the tacos de camarón, or shrimp tacos, are the main attraction.

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness before finishing them with tomato salsa and avocado. His recipe is a closely guarded secret, but for the recipe in our cookbook “

,” we got some help replicating it from recipe developer Paola Briseño-González.“They represent a very important part of my tennis career, because in some way, we pushed each other to the limits. ... Always, one of that four was winning the tournament,” Nadal said. “So that, to put it in perspective, never allowed us to stay relaxed or to give us a break in terms of intensity, in terms of the determination (to) keep improving our game.”

AP Sports Writer Jerome Pugmire contributed.Howard Fendrich has been the AP’s tennis writer since 2002. Find his stories here:

▶ Follow live updates onPARIS (AP) — Hey, America: Give the