内容摘要：“Inflation too hot and spending too cold,” said Stephen Brown, an economist at Capital Economics, a consulting firm, in an email. “The Fed is unlikely to cut interest rates this year.”

“Inflation too hot and spending too cold,” said Stephen Brown, an economist at Capital Economics, a consulting firm, in an email. “The Fed is unlikely to cut interest rates this year.”

Lay 4 of the tortillas on a work surface and divide half of the shrimp mixture evenly among them, placing the filling on one side of the tortilla. Fold the unfilled sides over and press lightly; leave the edges open (do not seal them). Fill the remaining tortillas with the remaining shrimp mixture in the same way.Return the oil to medium and heat until shimmering (about 350°F). Carefully add 4 of the tacos and cook until golden brown and crisp on the bottoms, about 3 minutes. Using a thin metal spatula, flip each taco and cook until golden brown on the second sides, about 3 minutes, then transfer to a paper towel-lined plate. Fry the remaining tacos in the same way, adjusting the heat as needed.

Transfer the tacos to a serving platter and spoon on some of the salsa. Top with the avocado slices and serve with the remaining salsa and lime wedges on the side.EDITOR’S NOTE: For more recipes, go to Christopher Kimball’s Milk Street atTavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star of the rustic dish, while onions, garlic, peppers and paprika provide deep, rich flavor and color.

In this recipe from our cookbook “,” we opted for the convenience of canned butter beans, which are plump, creamy and the best widely available alternative to tetovac beans. If butter beans are difficult to find, cannellini beans work, too.

Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful. Both kielbasa and bratwurst work well. Optional dried mint adds sweet, woody notes that balance the richer flavors.

Don’t forget to reserve 1½ cups of the bean liquid before draining the cans. The liquid is added to the pot and keeps the beans plump and moist during baking. If the amount of liquid from the cans comes up short, make up the difference with water. To ensure enough liquid evaporates during cooking, use a Dutch oven with a wide diameter, ideally between 11 and 12 inches. Finish with chopped flat leaf parsley and serve with crusty bread on the side.— Everyday around the world, or at least, the internet, guitar bands are born out of an obsession with

Luckily for those musicians, its members have never ceased music-making, and on Friday, Sept. 20 its singer,and his rock band the Voidz will release a new album, “Like All Before You.” There’s a lot to dig into — like the metallic riffs of “Prophecy of the Dragon,” or the minimalist synth production of “Flexorcist.”

— Paramount+ has cornered the market on new music docuseries, and on Tuesday will continue that title when it premieres the three-partLeather pants optional but strongly encouraged.