内容摘要：There are so many ways to customize this recipe based on your preferences and what you have to work with in your fridge. Instead of chickpeas, you could use another bean like cannellini or any pre-cooked protein you may have on hand—rotisserie chicken would be great.

There are so many ways to customize this recipe based on your preferences and what you have to work with in your fridge. Instead of chickpeas, you could use another bean like cannellini or any pre-cooked protein you may have on hand—rotisserie chicken would be great.

When you are removing the rolls from their package, don't be tempted to separate them. You want to leave them connected so that you can slice the entire loaf horizontally with a long serrated knife, leaving you with a top and bottom layer. It's easier to assemble and bake one big sandwich than 12 small ones.If you’re still not convinced, the recipe has received rave reviews like these:

Read the original article onMany families have their go-tofor making the most of their food budget. Sometimes, kids don’t even realize that some of their favorite meals were the ones that stretched those food dollars. I didn’t know it then, but I realize now that the

nights were exactly that. As a kid, it was simply one of my favorite dinners.Allrecipes email editor Taylor Boeser’s family had one of those dishes. The only recipe she recalls her father cooking—except for when he was commanding the outdoor grill—was a creamy tuna dish served over shoestring potatoes. Imagine how pleased she was when she found a similar recipe here on Allrecipes known as

“It’s funny to me that it’s called Hard Times Creamed Tuna because it was always a treat,” says Taylor. “He learned the recipe from his mom, who was a homemaker when he was growing up in the '70s and '80s. His version included canned peas in the mixture and was always served over Pik-Nik shoestring potatoes.” (Pik-Nik shoestrings are a type of hard, crunchy potato sticks.)

“He was always so excited to make this for me even though others didn't love it as much (it's a pretty polarizing dish), and I have so many memories of it that I hold near to my heart, which makes it even better!” she says. “I imagine his love for it was in part from some of the memories he had with his mom, too.”Discover the prettiest underwater moments shared by David Vazquez Farrus

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