内容摘要：These unexpected airport attractions show how even the most routine travel day can take a strange and memorable turn before you board.

These unexpected airport attractions show how even the most routine travel day can take a strange and memorable turn before you board.

, pappardelle pasta, canned tomatoes, organic jasmine rice, and my favorite yellow cling peach halves. However, Trader Joe's is more famous for its prepared and frozen foods like Mandarin Orange Chicken, Butter Chicken with Basmati Rice, and Four Cheese Ravioli.For as much time as I spend wandering the Trader Joe's aisles, I don't take enough advantage of the fantastic prepared foods, especially seasonal products.

However, I anxiously await the return of theevery summer. I like to keep a package of fresh pasta in my fridge all season long because it makes the quickest, easiest dinner when it's hot and I can't be bothered to cook.This ravioli is a seasonal gem that features summer's best flavors. It's a fresh pasta—meaning you'll find it in the refrigerated section near the hummus and dips—with a vibrant yellow dough and plump pillows filled with a combination of burrata, ricotta, cheddar, and breadcrumbs, along with little pops of sweet corn kernels.

It cooks up in minutes and somehow feels both rich and light. The filling is naturally sweet and creamy, so it doesn't take much to turn it into a delicious and elegant dinner, which makes it ideal for nights when you're short on time and energy.While the water boils, I cook a couple of slices of

until crisp. I remove it from the pan and cook fresh or frozen sweet corn in the bacon fat until it's bright yellow and heated through, which happens in minutes. When the pasta is done cooking, about three or four minutes, I add it to the corn in the skillet with a splash of pasta water.

I ensure everything is seasoned well with flaky sea salt and freshly ground black pepper. I top the pasta and corn with the bacon, more fresh burrata, Parmesan, and a lot ofFinally, one of my favorite ways to use Parmigiano rinds is in broth making. You can use it in making a homemade broth, OR to improve your favorite store-bought brand. Broth is typically delicate in flavor so adding Parmigiano cheese gives it a little extra oomph and complexity. Allow the broth to simmer and reduce a bit with the rind in it before using it in a recipe (see some soup options below, but anywhere you'd use regular broth will benefit from cheese-infused broth).

At The Kitchn, we take snack time seriously. We spend a lot of our days eating, writing about food, and thinking about what to eat next. That often means— whether they’re brand-new or just new to us.

With so many options on shelves, it’s hard to know what’s worth our money. So we gathered together and spent the past few months discussing the ones we reach for every week. After a lot of tasting (and a little debating), we assembled a list of the 40 must-have snacks to eatTo curate this list, we focused on three key factors: affordability, availability, and flavor. We narrowed down hundreds of contenders into six snack-worthy categories: Maximal Crunch, Dips & Spreads, Newcomers, Travel-Ready, Pure Nostalgia, and Sweet Spot. And while we love every snack on this list, here are the six you need to know about