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Fleeing US deportations, it took this family three tries to enter Canada

时间:2010-12-5 17:23:32  作者:News   来源:Cricket  查看:  评论:0
内容摘要:"It's a world-class facility; the technology is amazing. I'm really excited," he said.

"It's a world-class facility; the technology is amazing. I'm really excited," he said.

"This is going to be the first time I've seen a seated, catered listening party,""This notion of overlay between cooking and creating music is really apparent to me," he added.

Fleeing US deportations, it took this family three tries to enter Canada

Elijah explained taking raw ingredients "and converting them into a cooked meal, a dish, a memory", is "almost akin to alchemy"."There's something beautiful about this transformation," he said."I feel the same way about songs," he said, as they are built by blending "raw feelings" and other "ingredients".

Fleeing US deportations, it took this family three tries to enter Canada

Some of the food at the event will be prepped beforehand, but Elijah will be making the rest on a small kitchen unit on stage.He said he was pretty sure he would be able to "chop and perform".

Fleeing US deportations, it took this family three tries to enter Canada

Elijah hopes the idea can grow and be taken to other venues, such as community centres and libraries.

"How long does it take to really take in a song? Probably a meal," he said.Running my blog and social media has helped create a community, who have been there for me through difficult times.

They're so supportive whenever I talk about my experiences with friendship, my eating disorder and more recently, they supported me through myI was told I had an 88% chance of developing breast cancer, which led to me having a double mastectomy and breast reconstruction aged 31.

I will also need to have my ovaries removed by the age of 40 to reduce my risk of developing ovarian cancer. Whilst it's a scary thought, I know it's for the best and my community will always have my back.As well as continuing helping them through my recipes, I want to keep raising awareness for the gluten-free and coeliac community beyond that.

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