内容摘要：4 tablespoons (½ stick) salted butter, cut into 1-tablespoon pieces

4 tablespoons (½ stick) salted butter, cut into 1-tablespoon pieces

The only certainty is that they’ll use a variation of the phrase “uncertain times” at least once as they speak with analysts., while also postponing other tariffs to give companies a chance to negotiate. The process has left business and consumers uncertain amid a constantly shifting landscape. Over the last few months, tariffs have been announced and in some cases withdrawn within days.

Here’s what some of those companies are saying:Kraft Heinz is cutting its earnings forecast for the year, citing a volatile environment.The maker of food staples, including its namesake ketchup and boxed macaroni & cheese, is under pressure along with other food companies

. Tariffs could force companies to raise prices on consumer staples and food products, further fueling inflation.“We’re closely monitoring the potential impacts from macroeconomic pressures such as tariffs and inflation,” said Kraft Heinz CEO Carlos Abrams-Rivera, in a statement.

JetBlue Airways pulled its financial forecast for the year over worries about slowing travel demand as consumer confidence weakens.

. Tariffs threaten to raise prices on a wide range of consumer goods, worsening inflation and squeezing consumers. Discretionary spending on travel is often among the first budget items that households consider trimming or cutting completely in order to deal with higher costs elsewhere.Confectioners’ sugar

Berries or chopped soft fruit, like ripe peaches or nectarinesUse a whisk or a fork to beat the eggs in a wide shallow bowl or baking pan. Beat in the vanilla, cinnamon (if using), sugar and salt. Add the milk and whisk to combine thoroughly.

Heat a very large skillet over medium heat. While the skillet is heating up, place a piece of the challah in the milk mixture and let it sit for about 1 minute. Flip the bread and let soak for another minute. If your bread is very dry, it might need to soak for longer. Take it out when it is soaked through, but not mushy.When the skillet is quite hot, take the bread from the milk mixture, allow any excess to drip back into the bowl, and then melt a tablespoon of the butter in the pan, swirling it to coat the bottom. Place the dipped bread in the skillet, and repeat with more slices, fitting as many pieces in the pan as possible in a single layer. Cook for about 2 minutes on each side, then transfer the French toast to a serving plate or platter. Repeat with the remaining butter and dipped bread.