内容摘要：“With the teaching of mother tongues, it’s possible to move quickly towards mass literacy among the population,” said Issiaka Ballo, a professor and researcher in native languages at Mali’s University of Bamako.

“With the teaching of mother tongues, it’s possible to move quickly towards mass literacy among the population,” said Issiaka Ballo, a professor and researcher in native languages at Mali’s University of Bamako.

You know that burst of flavor you experience when you take a bite of certain savory, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, you are tasting umami.

Umami, which translates to “delicious" was identified as a distinct flavor in 1908 by Japanese chemist Kikunae Ikeda. It’s now recognized as the fifth taste, joining sweet, salty, bitter and sour.The concept of this fifth taste has been embraced in the East for a long time, before it had an official name. But it’s still a relatively new idea to many home cooks in the West.

If you’ve ever wondered why sprinkling Parmesan on your pasta made it just so much more satisfying, why the exterior of ahas so much flavor, why miso soup tastes so luxurious, why bacon is so freaking delicious, why an anchovy-laded

dressing makes you want to wriggle with joy, why caramelized onions have so much depth — the answer is umami.

Umami flavor comes fromWhen the lawsuit was filed, Democrat Lina Khan was the FTC’s chairwoman, and she was joined in support of the lawsuit by Democratic Commissioners Rebecca Slaughter and Alvaro Bedoya. At the time, Republican Commissioners Andrew Ferguson and Melissa Holyoak dissented.

A few days after the lawsuit was filed, Presidenttook office and Khan resigned. Trump

in March. Bedoya and Slaughter have sued the Trump administration, saying their removal was illegal.of the FTC, said Thursday that the PepsiCo lawsuit was a “dubious partisan stunt” and FTC staff had more important work to do.