内容摘要：The opinion said the decision was based on her lack of “emotional development and stability, her credibility and demeanor as a witness, her ability to accept responsibility, and her ability to assess the immediate and long-range consequences of her choices.”

The opinion said the decision was based on her lack of “emotional development and stability, her credibility and demeanor as a witness, her ability to accept responsibility, and her ability to assess the immediate and long-range consequences of her choices.”

3 cups basmati rice, rinsed in several changes of waterFill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of the salt. Cover the pot with a tight-fitting lid. Bring to a boil over high heat, then lower the heat to maintain a gentle simmer. Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender. With a slotted spoon, remove the meat. Strain the solids from the liquid, return the liquid to the pot, and place it by the stove. Discard the solids.

In a clean, heavy-bottomed pot, heat the oil until it begins to shimmer. Add the remaining onions and fry on medium-low heat for 12 to 15 minutes until they are a deep golden-brown color. Take care to not let them burn. Stir in the remaining garlic paste and cook for 30 seconds to 1 minute, until the mixture no longer smells raw.Increase the heat to high and add the mutton and remaining 1 tablespoon salt. Sear the meat, 5 to 7 minutes, until it has browned slightly. Pour in 6 cups of the strained mutton broth (put any leftover broth in airtight containers and freeze for later use). Taste and add more salt as needed. Bring to a boil, then lower the heat to maintain a simmer. Carefully pour in the rice and let cook for about 10 minutes until the water completely evaporates.Wrap a tight-fitting lid with a clean kitchen towel and place it securely on the pot. Turn the heat to the lowest possible setting and let the rice steam for at least 10 to 12 minutes until fluffy. Carefully transfer the pulao to a serving platter and fluff with a fork.

Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney. Its very spicy, so a little goes a long way. Refrigerate this chutney in an airtight container for up to two weeks.4 heads garlic, cloves separated and peeled

1 1/2 small red onions, roughly chopped

1/4 cup red chile flakesand another to stop the administration from taking over the institute’s headquarters.

That ruling came after she held a status hearing and learned that DOGE-installed leadership had already initiated and completed the transfer of the headquarters before the plaintiffs could even get to court. Howell equated the quick action toUSIP’s acting president and CEO, George Moose, said in a briefing that the actions against the institute have had a traumatic impact on the staff and people around the world who have worked with the institute. “I don’t think there’s any question that this has caused harm and damage, some of which in fact will be irreparable,” the former U.S. ambassador said.

Moose said how quickly the staff can try to resume its work and repair the damage depends on how the administration responds.“We have an understanding that we once we return to the building, the challenge of restarting and recovering and rebuilding is in fact, going to take time,” he said. “We anticipate that we’re going to have to do this in phases starting out modestly” with what resources are available.