内容摘要：Hanson was assigned the case in late February and, after discovering the arrest record, he and other officials met with Backeberg’s family to see if they had a connection with that region. They also started digging through Backeberg’s sister’s Ancestry.com account, pulling census records, obituaries and marriage licenses from that region.

Hanson was assigned the case in late February and, after discovering the arrest record, he and other officials met with Backeberg’s family to see if they had a connection with that region. They also started digging through Backeberg’s sister’s Ancestry.com account, pulling census records, obituaries and marriage licenses from that region.

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.,” we bring balance to the sunny dessert by incorporating a small measure of fruity, savory olive oil in both the custard and crust. If you have a bottle of top-shelf olive oil, this is the time to use it, though high-quality supermarket brands work well, too. Just be sure to use extra-virgin olive oil, which has far more character than refined regular and light olive oils.

Using egg yolks in addition to whole eggs boosts both richness and color. Don’t vigorously whisk the eggs and sugar when making the filling or the mixture will become aerated, which will result in a bubbled surface on the baked bars. Whisk gently and only until the eggs and sugar are combined. For incorporating the flour and liquids into the filling base, we prefer to stir with a silicone spatula to avoid additional aeration.Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their subtle sweetness and vivid green hue, raw pistachios are worth seeking out. If you can’t find them, the bars still are delicious made with roasted pistachios — just be sure they’re unsalted.A little heavy cream in the lemon filling tamps down any harsh, brassy notes and lends a smooth, round richness. The bars hold well at room temperature for up to three days. For the cleanest cuts, allow the bars to cool completely before slicing. Dust them with powdered sugar only just before serving, or the sugar will dissolve.

Start to finish: 1¾ hours (30 minutes active), plus cooling Makes 24 bars113 grams (8 tablespoons) cold salted butter, cut into ½-inch cubes, plus softened butter for the pan

145 grams (1 cup) raw pistachios (see headnote)

1 tablespoon grated lemon zestat his awkward best) is instantly smitten — platonically — by Austin

at his charismatic best) and why would he not? The neighbor is everything Craig is not. Craig is like one of those loser characters in theabout not becoming your parents. “It’s a school night for me!” he’ll announce when the party is just getting started.

“Might be nice to have a pal, a bud,” suggests Craig’s wife, a wonderfulwho is drifting away from her husband. His teenage son is, too. You would be as well if your dad ended a conversation with “Stay curious!”