“It’s China that’s the real uncertainty, I think, facing the economy,” said CEO Carol Tome, in a conference call with analysts.
when she was promoting healthy eating, primarily for children. “We used the garden as kind of like our backbone for our menu development,” she said.Trump and first lady
are “very, very classic eaters,” she said. Mrs. Trump “loved Italian food, so we tend to do the pastas, but light ones.” Comerford didn’t comment on President Trump’s food choices, but he is known to like a well-done steak served with ketchup andwas the first Italian American first lady, and the kitchen did “a lot of Italian food, as well, because she loved Italian food.”Overall, “it’s different for each family,” said Comerford, “but my job as the chef is to execute their style, their likes and their preferences.”
is the highest diplomatic honor the U.S. reserves for its close allies.Comerford presided over 54 of these opulent affairs, including for
during Trump’s first term. Sometimes, guest chefs were brought in to help.
give presidents the opportunity to bring together hundreds of guests from the worlds of government, politics and other industries for an evening in which the three-course meal, decor and entertainment are designed to help foster relations by dazzling the visiting foreign leader.physical security key. This time, when I got to the Google setup screen, it asked for my existing passkey to confirm my identity. But then it somehow failed to authenticate through my password manager.
I tried again using other verification methods, including my Google authenticator app that I already had on my iPhone, and it eventually succeeded.Adding multiple passkeys to my
— one on my password manager, another on my Yubico key — involved some head scratching over a few of the prompts, but I eventually figured it out.was much easier. And when I attempted to add a passkey to my