内容摘要：As a tribal youth member, Tigertail is doing what he can to preserve the Everglades for his generation and ones to come. He works with the Miccosukee Tribe’s Fish and Wildlife Department to remove invasive species like pythons and fish like peacock bass. And he tries to be a voice for his people.

As a tribal youth member, Tigertail is doing what he can to preserve the Everglades for his generation and ones to come. He works with the Miccosukee Tribe’s Fish and Wildlife Department to remove invasive species like pythons and fish like peacock bass. And he tries to be a voice for his people.

, or a new power drill, but what we really want is to be taken care of for one single, blessed day. Just kidding, we know you love us. Now cook something to prove it.A chill brunchy breakfast is a great way to go. And, by the way, it doesn’t have to be in bed. In fact, having balanced a toddler, a mug of hot coffee and a plate of eggs on my lap while lying in bed in years past, I can say that’s challenging, even when charming.

The smell of French toast cooking up on the stove should make a morning person out of anyone. There are few breakfasts that feel as indulgent, but it couldn’t be easier to make!In some parts of the world, French toast is called “eggy toast,” “Bombay toast,” “gypsy toast” and ”poor nights of Windsor.” In France, it is actually called “pain perdu,” which means “lost bread,” as the bread is dunked into an eggy custard to soak for a while. Besides, the name French toast probably has nothing to do with France -– the most reasonable story is that a man named Joseph French invented it.Whatever you call it, it’s a fan favorite.

Challah is far and away my favorite bread to use for making French toast. The bread is made with eggs, so it is richer than plain white loaves, and the middle becomes almost custardy in texture when it is soaked in a milk and egg mixture and griddled up on a pan.Brioche is another egg-based bread that is a great choice. And you can definitely use a plain Pullman loaf, a firm white bread, if you like – just make sure your slices are nice and thick.

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours to dry out a bit. Flip them sometime in the middle of the day so both sides have a chance to air dry. Or put them on a wire rack, and then you can just let them dry without having to flip them.

And it should be said that French toast leftovers heat up nicely in the microwave, so make a few extra pieces for later in the week.China remains a key concern for the package delivery company. Many of the small businesses that UPS deals with rely on China for their goods. There is a universal tariff of 10% for imports to the U.S., but tariffs on imports from China are as high as 145%.

“It’s China that’s the real uncertainty, I think, facing the economy,” said CEO Carol Tome, in a conference call with analysts.The rest of the world at 10% tariffs is manageable, she said.

Sherwin-Williams said it expects demand to remain choppy at least through the first half of the year.The paint maker reaffirmed its earnings forecast for the year. It said about 80% of is revenue is in the U.S. and the “vast majority” of its raw materials are sourced in the region where it makes its products. That leaves it less exposed to tariff impacts.