内容摘要：, including unlawful killings of civilians accused of supporting Islamist fighters.

, including unlawful killings of civilians accused of supporting Islamist fighters.

It also provides a sense of safety and permanence among change, Salik said.There are two Lutheran churches in Nuuk. The Hans Egede Church is named for the Danish-Norwegian missionary who came to Greenland in 1721 with the aim of spreading Christianity, and who founded the capital city seven years later.

A short distance away stands the cathedral, and next to it, a statue of Egede remains on a hill in the Old District. In recent years, the statue was vandalized, doused with red paint and marked with the word “decolonize.”Egede’s legacy is divisive. Some credit him for helping educate the local population and spreading Lutheranism, which continues to unite many Greenlanders under rituals and tradition.But for some, Egede symbolizes the arrival of colonialism and the suppression of rich Inuit traditions and culture by Lutheran missionaries and Denmark’s rule.

Greenland is now a semi-autonomous territory of Denmark, and Greenlanders are increasingly in favor of getting full independence — a crucial issue in the election on March 11.Some say Greenland’s independence movement has received a boost after

by threatening to take it over.

At a time of uncertainty, “it’s important for us to have faith,” said the Rev. John Johansen after a service at the Hans Egede Church, where an American couple visiting Greenland attended wearing pins that read: “I didn’t vote for him.”A table sits ready for customers at the Quintonil restaurant in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)

“In Mexico City, we have ‘escamoles’ season,” Vallejo said, referring to an edible larvae the Aztec people ate. “But in Oaxaca, we can find the ‘chicatana’ ants. In Tlaxcala, ‘cocopaches’ (a leaf-footed bug) and in Guerrero, they have insects of their own.”Alexandra Bretón, a food enthusiast who has visited Quintonil several times and reviews restaurants in her blog

feels that Vallejo’s contribution to Mexican gastronomy is invaluable.“He has elevated Mexican ingredients,” Bretón said. “My memories of Quintonil are of dishes where herbs, insects and vegetables are taken seriously in dishes with great technique.”