内容摘要：Parts of several highways were also closed due to flooding or storm damage.

Parts of several highways were also closed due to flooding or storm damage.

At least 19 people were killed and 10 seriously injured in Kentucky, where a tornado on Friday damaged hundreds of homes and tossed vehicles in southeastern Laurel County. 0fficials said the death toll could rise and that three people remained in critical condition Sunday.Wilson said he raced to his parents’ home in London, Kentucky, after the storm.

“It was dark and still raining but every lightning flash, it was lighting up your nightmares: Everything was gone,” he said. “The thankful thing was me and my brother got here and got them out of where they had barricaded themselves.”Survey teams were expected on the ground Monday so the state can apply for federal disaster assistance, Gov. Andy Beshear said. Some of the two dozen state roads that had closures could take days to reopen.In St. Louis, five people died and 38 were injured as the storm system swept through on Friday, according to Mayor Cara Spencer. More than 5,000 homes in the city were affected, she said.

On Sunday, city inspectors were going through damaged areas to condemn unsafe structures, Spencer said. She asked for people not to sightsee in damaged areas.A tornado that started in the St. Louis suburb of Clayton traveled at least 8 miles (13 kilometers), had 150-mph (241-kph) winds and had a maximum width of 1 mile (1.6 kilometers), according to the weather service. It touched down in the area of Forest Park, home to the St. Louis Zoo and the site of the 1904 World’s Fair and the Olympic Games that same year.

In Scott County, about 130 miles (209 kilometers) south of St. Louis, a tornado killed two people, injured several others and destroyed multiple homes, Sheriff Derick Wheetley wrote on social media.

The weather system spawned tornadoes in Wisconsin and temporarily enveloped parts of Illinois — including Chicago — in a pall of dust.Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies.

In this recipe from our cookbook “,” we puree a host of spices in a blender, along with fresh garlic and ginger, bracing white vinegar and a bit of brown sugar. The result is a thick paste that is sweetly aromatic. After the chicken soaks for a bit, both meat and marinade go into the skillet to cook and reduce.

The Kashmiri chili powder used in India is vibrantly colored with moderate heat; we found a mixture of sweet paprika and cayenne to be a good substitute. If you purchase Kashmiri chili powder, substitute 4 teaspoons for the paprika and cayenne.Don’t worry if the chicken sticks to the pot immediately after it is added. Allow it to cook undisturbed and it eventually will release with ease. And don’t be afraid to allow the chicken and puree to brown as they cook. This brings out the flavors in the spices and tames the pungency of the aromatics, yielding a sauce that tastes full and round. Sprinkle the finished dish with sliced chilies and cilantro and serve with basmati rice.