that turn your fruit and veggie scraps into nutrient-rich plant food. Just keep in mind that they’re pricier than your standard compost bin,” Baker said.
Food experts say it’s overly simplistic to declare that allare harmful, since the designation covers an estimated 60% of U.S. foods, including products as diverse as granola, peanut butter and potato chips.
“They are not all created equal,” said Gabby Headrick, a nutrition researcher at George Washington University’s school of public health. “It is much more complicated than just pointing the finger at ultra-processed foods as the driver of chronic disease in the United States.”Means has mostly steered clear of Kennedy’s. But on her website, she has called for more investigation into their safety and recommends making it easier for patients to sue drugmakers in the event of vaccine injuries. Since the late 1980s, federal law has shielded those companies from legal liability to encourage development of vaccines without the threat of costly personal injury lawsuits.
She received her medical training atbut has built an online following by criticizing the
and promoting natural foods and lifestyle changes to reverse
, diabetes and other chronic diseases.Despite what she’s witnessed, or perhaps because of it, she’s remarkably skeptical about recent controversies around gender. This transgender pioneer feels wokeism has moved too quickly, fueling a backlash.
She sees U.S. President Donald Trump as part of “aagainst wokeism… families aren’t ready… we need to pause and breathe a little before moving forward again.”
Inclusive pronouns and language “complicate the language,” she insists. Asked about author J.K. Rowling’s anti-trans, her response is calmly dismissive: “Her opinion counts no more than a baker’s or a cleaning lady’s.”