内容摘要："The problem here is there was a conflict but because there were no prosecutions we don't have the resolutions to it, in which case there are a lot of rumours and speculation and so on."

"The problem here is there was a conflict but because there were no prosecutions we don't have the resolutions to it, in which case there are a lot of rumours and speculation and so on."

The developers issued a joint statement which said they were "committed to delivering an outstanding development that accords with the unique local character of Alfold and its surroundings".Thames Water said: "In Alfold we have made plans to re-line our pipes located behind Clappers Orchard, to prevent groundwater from infiltrating the sewers.

"We will also inspect the amount of surface water coming from a private pumping station in the village, and continue to investigate the wider network to understand the mechanisms of flooding in this area."The decision will be determined by Waverley Borough Council's planning committee by 27 May.or WhatsApp us on 08081 002250.

A vegan restaurant in London has become the first in the UK to be awarded a Michelin star.Several other restaurants, including one serving The Ritz hotel in London, were also awarded stars at a ceremony in Glasgow on Monday.

In all, nine restaurants in the capital received their first star, which included Plates London, on Old Street, which serves a fully plant-based menu.

Chef Kirk Haworth impressed judges by "taking his classical training and inventively adapting it to a vegan diet", Michelin said.Bains added: "While it's true that financial pressures are real, Michelin-starred restaurants are uniquely positioned to weather the storm by focusing on what they do best - providing exceptional culinary experiences.

"Customers will always seek out memorable, high-quality dining, and the finest restaurants will continue to thrive by embracing creativity and delivering value through their food, service, and overall experience."But there will always be some casualties along the way."

Back in Birmingham, food writer Kirsty Bosley said there had been many incredible chefs who had elevated it to an "amazing foodie city"."It's like a rising tide lifts all ships. To see one of those ships go down is really disheartening," she said.