内容摘要：“But it’s also possible that Mr Rodriguez carried this act of vigilante violence out against the State of Israel, or that he’s taking out his frustrations over the genocide [in Gaza] or Israel’s apartheid policies, on these embassy staffers. That’s an important distinction, because if that’s the motive, then it requires a different course of action.”

“But it’s also possible that Mr Rodriguez carried this act of vigilante violence out against the State of Israel, or that he’s taking out his frustrations over the genocide [in Gaza] or Israel’s apartheid policies, on these embassy staffers. That’s an important distinction, because if that’s the motive, then it requires a different course of action.”

So, how much of each room in the house relies on imports, and what would it look like without those foreign-made products? Join us on a journey through a house, where we explore the impact that global trade has on everyday life.Starting in the kitchen, we see a mix of US-made and foreign-made products.

Here's a breakdown of where some of the most common foods and drinks are sourced from:While the large majority of apples (95 percent) and oranges (80 percent) are grown domestically, especially in the states of Washington, California and Florida, tropical fruits like bananas (1 percent domestically grown), pineapples (10 percent), and avocados (10 percent) are primarily imported from countries like Ecuador, Costa Rica and Mexico.Similarly, the majority of common vegetables, including corn (99 percent), potatoes (95 percent), pumpkins (95 percent) and beans (80 percent), are predominantly produced in the US, particularly in states like Iowa, Idaho, Illinois and Nebraska.

These states are renowned for their extensive agricultural output, with Iowa and Illinois leading in corn and soya bean production, and Idaho excelling in potatoes. In contrast, only one-third of the tomatoes consumed in the US are domestically produced, with the majority coming from Mexico.Staple items such as rice (80-90 percent), wheat (90 percent) and sugar (70 percent) are largely produced in the US, though some rice and speciality grains are imported.

Meats, especially beef (90 percent) and poultry (95 percent), are predominantly US-raised, especially in the states of Texas, Nebraska, Kansas, Georgia and Arkansas, which are known for their large-scale livestock farming operations. Eggs (95 percent) and cheese (95 percent) are also mostly produced in the US.

Seafood production in the US is a mix of wild-caught and farmed, with at least two-thirds of the seafood consumed being imported from countries like China, Indonesia, Vietnam and Canada.Chaos erupted in Rafah as thousands of desperate Palestinians swarmed a new aid distribution site, set up by the controversial US- and Israeli-backed Gaza Humanitarian Foundation. Live ammunition was fired to disperse the large crowds.

South African leader keeps calm in the face of an ‘ambush’ by President Donald Trump about false ‘white genocide’ claims.Johannesburg, South Africa –

When the millionaire mining magnate-turned-president of South Africa landed in Washington to meet the billionaire real estate tycoon-turned-president of the United States, it was with a deal in mind.Tensions have been escalating between the US and its African trade ally since Donald Trump took office this year, cut off aid to South Africa, repeated false accusations that a “white genocide” is taking place there and began welcoming Afrikaners as