Less than 24 hours before that match — in which he needed a medical timeout for treatment of a blister on his big left toe — Djokovic was spotted taking in the sights like a tourist while getting some exercise.
starts streaming on MAX on Friday, Oct. 18. The third film in Ti West andunlikely trilogy (following “X” and “Pearl”) takes the audience to the sleazy underground of 1980s Hollywood. Goth’s Maxine Minx is an adult film star hoping for a big break in mainstream movies. She gets a shot from Elizabeth Debicki’s refined director. But she’s also running from her past and a killer terrorizing the town. It’s very stylized and a little silly and underdeveloped but it’s a fun watch with a fun, extended Lily Collins cameo.
— And for those looking for a comedy,and Peter Dinklage play brothers, and former partners in crime in a starry new movie coming to Prime Video on Thursday. Brolin is the one trying for a more normal life when Dinklage convinces him to embark on a road trip to a promised big score.directed by Max Barbakow (who made the delightful time loop romantic comedy “Palm Springs”) also features Marisa Tomei, Glenn Close, Brendan Fraser and Taylour Paige in its big ensemble.
— On Friday, Oct. 18,musical — and the award-winning actor and playwright
will release “Warriors,” a musical concept album inspired by the 1979 cult classic film that follows a street gang as they make their way from the Bronx to their home turf of Coney Island amid an all-out blitz. There are some notable departures here, including some gender-flipping and inventive genre-melding, no doubt an extension of its all-star cast, which features everyone from Ms. Lauryn Hill and Marc Anthony to Colman Domingo, Busta Rhymes and more. Last month, the duo told The Associated Press
that their version of “Warriors” is about unity and peace. But it sounds full of action.For the year, the company now expects sales between $41.1 billion and $41.9 billion, down from $41.4 billion to $42.2 billion.
Analysts expected $41.38 billion, according to FactSet.Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as often alongside pasta as without. Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat.
In this recipe from our latest cookbook, “” we use Japanese panko breadcrumbs, which have a neutral flavor and a light and fluffy but coarse texture. It greatly streamlines the meatball-making process, eliminating the need to remove the crusts from fresh bread, soak it in water and squeeze out excess moisture. Panko only needs to be moistened with water and it’s ready to use.