内容摘要：Arelis Ayala washes dishes while making breakfast for her family on Sunday, March 23, 2025, in Rochester, N.Y. (Toni Duncan via AP)

Arelis Ayala washes dishes while making breakfast for her family on Sunday, March 23, 2025, in Rochester, N.Y. (Toni Duncan via AP)

Israel’s prison service did not respond to questions about the boy’s cause of death.The family believes Walid contracted amoebic dysentery from the poor conditions in the prison, an infection that causes diarrhea, vomiting and dizziness — and can be fatal if left untreated.

Prison authorities deny any systematic abuse and say they investigate accusations of wrongdoing by prison staff. But the Israeli ministry overseeing prisons acknowledgeshave been reduced to the minimum level allowed under Israeli law.The Western-backed Palestinian Authority says he is the 63rd Palestinian from the West Bank or Gaza to die in Israeli detention since the start of the war.

Accompanied by German diplomats, hundreds of Gaza residents were flown from southern Israel’s Ramon Airport to the German city of Leipzig on Tuesday, the Israeli Interior Ministry said in a statement.Interior Minister Moshe Arbel visited the airport “with the aim of examining the process of voluntary departure of Gazans to a third country,” the statement said.

German officials did not immediately respond to requests for comment on the flight.

Israel’s Cabinet recently approved a new directorate tasked with advancing the “voluntary departure” of Palestinians from Gaza, in line with U.S. President Donald Trump’s proposal to depopulate Gaza and rebuild it for others. The Defense Ministry said the new body would coordinate “passage by land, sea and air to the destination countries.”“It is very versatile,” he said. “A lot of fun to use and to explore.”

Dung’s culinary explorations began early. His mother taught him to cook at 10 so he could feed himself while his banker parents worked long hours. He learned how to make rice, fry eggs, and boil vegetables. Soon after, he was braising pork and making spicy fried rice. Growing up, he assumed everyone could cook — after all, his friends in Hanoi could. But it wasn’t until he moved to the United Kingdom as a teenager to finish high school that he realized this wasn’t the case.He eventually studied finance in coastal Devon, but while working part-time in restaurants, he fell in love with all things food: learning from his peers, consuming cookbooks by top chefs, and spending all his savings to eat out at restaurants. “When you’re 18, you’re a sponge. You absorb everything,” he said.

Fish sauce is an indelible part of Vietnam’s culture and essential for its vibrant cuisine. In small fishing villages across Vietnam’s long coast, families have made it for centuries but climate change and overfishing threaten the anchovies crucial for fish sauce production. (AP video shot by Hau Dinh/ production by Annika Wolters)He came back to Vietnam in 2013 and got a job working in a bank. But every evening, he worked a second job — as a junior chef for a five-star hotel in Hanoi at night. He eventually quit both jobs in 2015 and started a gastropub in Hanoi. That didn’t go according to plan as he “managed to do everything wrong.” More failures followed — he calls them “lessons in my dictionary” — but in 2021 he opened Chapter Dining, a fine dining restaurant in the heart of Hanoi’s Old Quarter that celebrates local, seasonal produce and the cooking traditions of Vietnam’s mountainous north.