内容摘要：AP’s Jocelyn Noveck called it “a joyously rendered sequel that sometimes makes sense, and sometimes doesn’t, but just keeps rollicking.”

AP’s Jocelyn Noveck called it “a joyously rendered sequel that sometimes makes sense, and sometimes doesn’t, but just keeps rollicking.”

Blanchett plays a respected documentarian who recognizes she’s the inspiration for a character in a new novel that threatens to expose her secrets. The limited-series also features Kodi Smit McPhee, Sacha Baron Cohen, Jung Ho-yeon and Lesley Manville and premieres Friday.— Atlus/Sega’s absorbing Persona series has grown over the years from a cult hit to a genuine blockbuster, but it’s been seven years since the last chapter. Meanwhile, several of its creators have branched off to form their own Studio Zero, and they’re about to launch their debut title,

. Instead of Persona’s Tokyo-set teen drama, Metaphor presents a power struggle in a pseudo-medieval kingdom. The combat, however, evokes Persona’s zippy blend of turn-based and real-time action, and when you aren’t fighting you’ll need to spend time building relationships with the locals. If you’ve been craving a chance to explore a new world for dozens of hours, this one is now open on PlayStation 5/4, Xbox X/S and PC.NEW YORK (AP) — Paddington bear going on an Indiana Jones-style adventure in “Paddington in Peru” and Alexander Skarsgard playing a robot with free will in Apple TV+'s series “Murderbot” are some of the new television, films, music and gamesAlso among the streaming offerings worth your time, as selected by The Associated Press’

: The Dominican-American singer Prince Royce covers hit songs on “Eterno,” the surprise Bravo hit “Mormon Wives” returns for Season 2 and there’s a new gaming chapter in the groundbreaking Doom series, Doom: The Dark Ages.— Brady Corbet’s epic

is finally making its way to Max on Friday, May 16. The three-and-a-half-hour postwar saga won Adrien Brody the

earlier this year for his portrayal of László Tóth,If you are cooking food by the direct method (hamburgers, hot dogs, boneless chicken breasts, small steaks, vegetables, etc.), flip only once halfway through the cooking time. All protein will stick to the grates as soon as it makes contact with the hot grill grates. As it cooks, it will naturally release itself, and that is when you can turn it over with a pair of tongs. Just remember to oil the food, not the grates!

One of the most common mistakes backyard cooks make is using the same tongs for raw and cooked foods. This creates cross-contamination and can result in food-borne illness. It’s easy to fix this problem. I have been color-coding my 12-inch locking chef tongs with red and green duct tape for as long as I have been grilling. The different colors help me to remember which pair of tongs I used for raw food (red), like chicken, and which are safe to use for the cooked food (green). And remember to use a separate clean platter for your cooked food, too.If I had a dime for every time I saw someone pour thick sweet barbecue sauce on bone-in-chicken pieces or a whole rack of ribs while they were raw, I would be a very wealthy griller! All barbecue sauces have a lot of sugar in them and sugar burns quickly, almost always burning the outside of the food before the inside cooks. Generally I only brush food with sauce during the final 10-15 minutes of cooking time. With ribs that cook 2-3 hours, I will brush with a diluted sauce (1/2 beer and 1/2 sauce) for the final 30 minutes of cooking time.

Cutting your food to test for doneness is another common way people bungle their food. When you cut any protein, you are letting the precious juices escape, and if the food is under-cooked, the area where it was cut will be over-cooked when you put it back on the grill. Use an instant-read meat thermometer to test for doneness, and always let your food rest for at least 5 minutes before cutting into it.EDITOR’S NOTE: Elizabeth Karmel is grilling, barbecue and Southern foods expert, a media personality and the author of four cookbooks, including “