内容摘要：(also known as bubble tea) have been around since the 1980s, introduced from Taiwan and now taking the world by storm.

(also known as bubble tea) have been around since the 1980s, introduced from Taiwan and now taking the world by storm.

That reluctant pivot changed cinema. After “The Sorrow and the Pity,” Ophuls followed with “The Memory of Justice” (1976), a sweeping meditation on war crimes that examined Nuremberg but also drew uncomfortable parallels to atrocities in Algeria and Vietnam.In “Hôtel Terminus” (1988), he spent five years tracking the life of Klaus Barbie, the so-called “Butcher of Lyon,” exposing not just his Nazi crimes but the role Western governments played in protecting him after the war. The film won him his Academy Award for Best Documentary but, overwhelmed by its darkness, French media reported that he attempted suicide during production.

In “The Troubles We’ve Seen” (1994), he turned his camera on journalists covering the war in Bosnia, and on the media’s uneasy relationship with suffering and spectacle.Despite living in France for most of his life, he often felt like an outsider. “Most of them still think of me as a German Jew,” he said in 2004, “an obsessive German Jew who wants to bash France.”He was a man of contradictions: a Jewish exile married to a German woman who had once belonged to the Hitler Youth; a French citizen never fully embraced; a filmmaker who adored Hollywood, but changed European cinema by telling truths others wouldn’t.

He is survived by his wife, Régine, their three daughters, and three grandchildren.The way a dish looks has been important to the dining experience since forever, but perhaps never more than now. Relaxed and homey. Or vibrant and celebratory. And perhaps shareable, too.

“Chefs know that guests spend a lot of time looking at their plates,” says Chandra Ram, associate editorial director of Food & Wine magazine.

“So it’s another detail, before you eat, to help set the stage for a visual experience. This is especially true for dishes they know are going to make it onto Instagram — a beautiful plate makes for a better (and more shareable) image, which helps market the restaurant.”Towns was hurt near the end of the Pacers’ 130-121 victory on Tuesday that gave them a 3-1 lead in the series. He was able to finish the game, but he was noticeably hobbling after the knee-to-knee collision and the Knicks had listed him as questionable to play Thursday.

Knicks coach Tom Thibodeau said earlier Thursday that Towns’ availability would be a game-time decision.Towns had carried the Knicks to their lone win in the series by scoring 20 of his 24 points in the fourth quarter of Game 3. On Thursday, he followed Jalen Brunson’s strong start by scoring 12 points while playing the entire second quarter.

The Knicks stuck with their starting lineup that debuted in Game 3, with Towns moved to forward and Mitchell Robinson starting at center. Robinson replaced forward Josh Hart in the first unit, with the Knicks hoping his rebounding and defense would help slow down the Pacers.The Knicks hadn’t really started well in either of the first two games with the big lineup and gave up 43 points in the first quarter of Game 4. But Indiana barely surpassed that in the first half Thursday, when New York led 56-45, as the Knicks finally avoided the early holes they’ve been falling into.