内容摘要：They cheered when minutes before Friday night’s game Plum was shown on the video board. She smiled as the roars began and then hugged former teammate A’ja Wilson.

They cheered when minutes before Friday night’s game Plum was shown on the video board. She smiled as the roars began and then hugged former teammate A’ja Wilson.

Fish and seafood: Especially varieties like sea urchin, shrimp and scallops. You will also find high levels of umami flavor in fish and fish broths, especially little oily fish like sardines and anchovies.Bonito flakes: These tissue-thin, fluffy shards of cooked and dry-smoked tuna are used as the base of dashi, a seasoning blend at the base of much Japanese cooking. Dashi also usually includes shiitake mushrooms and kombu (seaweed).

Soy sauce, or shoyu, is one of the pillars of umami flavor in Asian cooking. Fermentation breaks down the proteins in the soybeans and wheat used to make soy sauce into amino acids, glutamic acid in particular. Tamari is a gluten-free version of this condiment.Fish sauce is another source of umami, used often in Southeast Asian cooking. The basic ingredients are anchovies and salt. The salt pulls out the liquid from the fish and creates a dark, potent amber sauce. This is one of the reasons that Thai,and Philippine food, to name a few, taste so distinctively and pungently savory.

Vegetarians and vegans might think that elusive fifth taste is hard to achieve without meat or other animal products, but there is much good news!Another big source of umami (and not coincidentally the other main ingredient in dashi).

Yeast enhancers and spreads: Umami is the leading flavor note of marmite and nutritional yeast.

Miso paste, made from fermented soybeans, is high in umami, whether you are using white miso, brown rice miso, red miso or yellow miso.In September, torrential rains and a dam collapse in the northeastern city of Maiduguri caused severe flooding that left at least 30 people dead and displaced millions, worsening the humanitarian crisis caused by the

like Dapper Dan, Janelle Monáe andare known for their distinctive approaches to sartorial style — bold splashes of color, luxurious fabrics, playful construction, capes — but fashion savants and historians agree that a common thread weaves their tailored looks together: dandyism.

The history-laden style movement will be front and center as part of the Metropolitan Museum of Art’s Costume Institute spring exhibit, “Superfine: Tailoring Black Style,” kicking off with the biggest night in fashion,Inspired by Monica Miller’s book “Slaves to Fashion: Black Dandyism and the Styling of Black Diasporic Identity,”